Author: Kathy Casey
While tamales are one of Mexico's most famous street foods, they are also one of its most popular party foods, which is fitting since a tamal is packaged like a small gift waiting to be unwrapped. The...
Author: Lourdes Castro
Author: Jeanne Kelley
Author: Gina Marie Miraglia Eriquez
Author: Amy Auburn
Author: Kay Chun
Author: Carole Bloom
A quick and easy Persimmon Cake with Cream Cheese Icing recipe
Author: David Lebovitz
Author: Karen DeMasco
Naturally gluten-free cookies made with just three ingredients:
Author: Molly Baz
Author: Rose Levy Beranbaum
Author: Rose Levy Beranbaum
Author: Andrea Albin
Author: Nancy Rosenberg Engel
Author: Laura O'Neill
Of course, I don't believe this dish is Spanish at all, but rather Cajun from Louisiana. I made it quite often in the 1960s. Then - as now - in home cooking, one had to watch the cost, and rice was an...
Author: Marion Cunningham
Author: Carolyn Beth Weil
Krapfen These light doughnuts will be the hit of any autumn or winter brunch. The recipe doubles easily for a crowd.
These Latin American turnovers work as appetizers or as a vegetarian main course when served several to a person.
Author: Diane Brown Savahge
Author: Jason Aronen
These traditional almond cookies hail from Tuscany; their texture is chewy, similar to macaroons.
Author: Skye Gyngell
An easy cookie crust and a fragrant, custardy filling laced with rings of apple set this fall dessert apart from the competition.
Author: Cynthia Wong
Author: Shelley Wiseman
Author: Janet Taylor McCracken
Traditionally, these Greek cookies, known as koulourakia, are formed into rings, twists and half circles. In this recipe, they are shaped into bow ties and twists, then glazed with anise-flavored honey....
Author: Beth Peterson
Author: Kristine Kidd