No, they're not precious gems, these sparkly crunchy treats are prime for mixing and matching your favorite flavors (with a splash of booze for good measure). Check out more flavor combos here.
Author: Claire Saffitz
Author: Tom Gilliland
We used an empty 1/2-gallon cardboard milk carton as a mold for this cake to keep the checkerboard pattern even.
Fresh cantaloupe + coconut make for the perfect summer cocktail.
Author: Claire Saffitz
Author: Cristina Ceccatelli Cook
Author: Sarah Tenaglia
Author: Diane Rossen Worthington
Author: Sheila Lukins
Author: Audrey Saunders
Author: Paul Grimes
Author: Pichet Ong
This hot coffee and rum cocktail gets its name from the Dutch word for coffee and the street where it is served at St. John Frizell's Fort Defiance in Red Hook, Brooklyn.
Author: Wayne Curtis
Author: Daisy Martinez
Author: Bon Appétit Test Kitchen
Author: Ryan Magarian
Author: Bon Appétit Test Kitchen
Try this delicious variation on the traditional vanilla-and-espresso dessert.
Author: Andy Baraghani