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Coconut, Strawberry, and Banana Smoothie

Author: Anne Marie Gaspard

Lime Rickey

Author: Dale DeGroff

Chocolate Soda

Author: Rick Mast

Limonada de Coco

Limonada is most often translated as "lemonade," but limes are the best approximation of the Colombian citrus that stars alongside coconut in this barely sweet smoothie

Author: April White

Avocado and Lemon Water (Agua de Aguacate y Limón Amarillo)

This recipe is a fun spin on the traditional agua de limón, using lemons instead of Key limes and adding avocado.

Author: Enrique Olvera

The Green Lantern

Author: Ian Knauer

Blueberry Basil Granita

Author: Jennifer Iserloh

Cold Brew Iced Coffee Concentrate

Author: Rachel Sanders

Nojito

Author: Denise Gee

Ayran

This frothy, salted Turkish yogurt drink is endlessly refreshing.

Sweet Mango Lassi

Author: Julie Sahni

Hibiscus Punch

Author: Denise Gee

Yoda Soda

Author: Robin Davis

Ultimate Hydrating Iced Tea

Load up on green tea antioxidants, hydrate with electrolyte-filled coconut water, and cool off with cucumber, lime, and gut-soothing aloe vera.

Author: Guy Turland

Matcha Mint Sparkler

This lime-mint iced matcha combo is a great morning or afternoon pick-me-up. A splash of rum turns it into a bright and refreshing cocktail.

Author: Katherine Sacks

Mint Limeade

Author: Tim Lacey

Ginger Lime Infused Simple Syrup

Author: Valerie Peterson

Beet, Carrot, and Apple Juice with Ginger

Author: Bon Appétit Test Kitchen

Ginger Syrup

Author: Anton Nocito

Ginger Peach Soda

Author: Marcy Masumoto

California Date Shakes

Author: Paul Grimes

Hibiscus Agua Fresca

Author: Bon Appétit Test Kitchen

Rhubarb Ginger Cooler

Author: Maggie Ruggiero

Strawberry Rose Agua Fresca

This refreshing beverage makes the most of peak-of-the-season strawberries. Rose water's delicate flavor adds something special.

Author: Claire Saffitz

Vietnamese Ice Coffee

Author: Andrea Nguyen

Tea Totaler's Toddy

No booze required for this soothing green tea toddy. But if you do want an extra dose of warmth, we like this with smoky mezcal.

Author: Anna Stockwell