Author: Victoria Granof
Author: Darina Allen
We're all for a good store-bought marinara, but there is no substitute for homemade béchamel-of this we can be sure.
Author: Chris Morocco
Author: Kay Rentschler
This is the kind of over-the-top meal guests will talk about for days afterward, and it's actually much easier to prepare than it might seem. Lobster, ground pork, and a host of Asian condiments create...
Author: Paul Grimes
Author: Susan Herrmann Loomis
Author: Carole Bloom
Author: Joy Ackerman
Author: Judith Fertig
Author: Lewis Rossman
Author: Oliver Strand
This recipe purposely gives you more chicken than you'll need for one sitting. Reserve the leftovers, plus a cup of the Mango-Sesame Dressing, to make quick work of Noodle Salad With Chicken and Snap Peas...
Author: Selma Brown Morrow
Author: Tori Ritchie
Author: Shula Udoff
The unusual name of this cake, also known as "Crazy," "Mixed-Up," "Mix-in-the-Pan," or "Three-Hole" cake, was inspired from the fact that the ingredients are sifted, mixed, and baked in the same pan. The...
Author: Michele Urvater
This mix of greens is a knockout blend of textures, and a short sauté in fruity olive oil mellows their slightly bitter flavor.
Author: Jill Silverman Hough
Author: Ian Knauer
Author: Michael Lomonaco
Author: David Kamen
Author: Cheryl Alters Jamison