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Beer Braised Brisket

Author: Claire Saffitz

Balsamic Blueberries and Peaches

Author: Lillian Chou

Chickpeas with Spinach

Author: Joyce Goldstein

Sour Cream Chocolate Chip Cake

Author: Joan Colton

Grilled Lemon Oregano Chicken Drumsticks

Author: Maria Helm Sinskey

Pan Fried Pork Chops

An easy Pan-Fried Pork Chops recipe.

Fresh Corn Quiche

Freshly cut corn kernels and a quick blender egg custard are all that goes into a store-bought pie shell for this unbelievably easy and delicious summer brunch all-star.

Venison Stew

Author: Elma W. Bagg

Brown Butter Apple Tart

An easy cookie crust and a fragrant, custardy filling laced with rings of apple set this fall dessert apart from the competition.

Author: Cynthia Wong

Cranberry Chocolate Tart

Author: Sarah Patterson Scott

Grilled Salmon with Basil Aïoli

Author: Judith Fertig

Sausage and Ricotta Baked Cannelloni

We're all for a good store-bought marinara, but there is no substitute for homemade béchamel-of this we can be sure.

Author: Chris Morocco

Mexican Chocolate Tart with Cinnamon Spiced Pecans

Spiced pecans add sophisticated nuance to this cinnamon-spiked chocolate ganache tart.

Sausage and Potato Breakfast Casserole

An easy Sausage and Potato Breakfast Casserole recipe

Salmon with Fennel and Pernod

Author: Bon Appétit Test Kitchen

Italian Meringue (Magnificent Pie Meringue)

This very stable meringue is incredibly versatile - it makes magnificent billowy white peaks to brown as you wish. It is a large recipe - 6 egg whites - so that you have an abundance of this great meringue....

Author: Shirley O. Corriher

Chicken Stew (Doro Wett)

Author: Marcus Samuelsson

Beef, Shiitake, and Snow Pea Stir Fry

Author: Bon Appétit Test Kitchen

Ginger Scallion Ramen Noodles

The noodles are just a vessel for this savory, gingery, simple weeknight sauce. Double the batch, and you'll always have a way to brighten up any main dish

Author: Andy Baraghani