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Basic Black Soybeans

Author: Lorna Sass

Cranberry Chocolate Tart

Author: Sarah Patterson Scott

Oatmeal Muffins

The following recipe comes from my mother's home economics class in Louisiana back in the 1940's. I hope your readers enjoy the muffins as much as I do.

Author: Beth McCasland

Rum Raisin Apple Cake

Author: Selma Hurwitz

Fresh Berries with Ricotta Cream

Author: Jesus Gonzalez

Pan Fried Pork Chops

An easy Pan-Fried Pork Chops recipe.

Balsamic Blueberries and Peaches

Author: Lillian Chou

Sausage and Ricotta Baked Cannelloni

We're all for a good store-bought marinara, but there is no substitute for homemade béchamel-of this we can be sure.

Author: Chris Morocco

Fresh Corn Quiche

Freshly cut corn kernels and a quick blender egg custard are all that goes into a store-bought pie shell for this unbelievably easy and delicious summer brunch all-star.

Sour Cherry and Lemon Ice Box Cake

Sour cherries seem to be an elusive fruit. Finding them fresh in the supermarket is nigh on impossible and finding them at a greengrocer or farmers market seems almost as hard. Thankfully, the frozen variety...

Author: Edd Kimber

Grilled Lemon Oregano Chicken Drumsticks

Author: Maria Helm Sinskey

Italian Meringue (Magnificent Pie Meringue)

This very stable meringue is incredibly versatile - it makes magnificent billowy white peaks to brown as you wish. It is a large recipe - 6 egg whites - so that you have an abundance of this great meringue....

Author: Shirley O. Corriher

Tuscan Farro and Bean Soup

Author: Beth Elon

Asparagus, Peas, and Basil (Piselli con Asparagi e Basilico)

Recipe for an Italian-inspired side dish of asparagus, peas, and basil.

Author: Ursula Ferrigno

Grilled Salmon with Basil Aïoli

Author: Judith Fertig

Almond Tart (Tarta de Almendras)

Author: Teresa Barrenechea

Luxe Truffle Deviled Eggs

Author: Kathy Casey

Beer Braised Brisket

Author: Claire Saffitz

Ceviche de Camaron: Shrimp Ceviche "Cocktail"

Ceviche de Camaron: Shrimp Ceviche "Cocktail"

Author: Rick Bayless

Coconut Cold Brew Coffee

Mixing toasted coconut into your coffee grounds before brewing creates a pleasant coconut flavor without any added syrups. If you're in the habit of buying an iced coffee from a shop every day, this economical...

Author: Kat Boytsova

Foolproof Long Grain Rice

The following method is our favorite way to cook long-grain rice-we love the consistency it yields. We learned the technique from some of our Latino and Louisianian colleagues.

Key Lime Mousse

Author: Melissa Roberts

Croque Madame Casserole with Ham and Gruyère

Feed a crowd with a baked casserole version of the classic French Croque Madame sandwich with smoky ham, melty cheese, creamy sauce, and gently cooked eggs.

Author: Rhoda Boone