An easy Baby Greens Salad recipe
A quick and easy recipe for Pears Poached in Red Wine.
Arugula and pears flourish during the cooler late-autumn weather. Put them together for a great balance of sweet and piquant. The arugula is lightly dressed with a maple-sweetened vinaigrette to accentuate...
Author: Ellen Ecker Ogden
Author: Carmela M. Meely
Author: Carolyn Beth Weil
Author: Alain Rondelli
Author: Betty Caldwell
Author: Jeff Hertzberg, M.D.
A simple and nutty fall dessert.
Author: Joe Gannon
Mascarpone gives a tangy contrast to the sweetness of pears that have been poached in vanilla-scented white wine.
Author: Andrea Albin
Author: Maggie Ruggiero
Author: Bahija
Author: Jeanne Kelley
Author: Norman Van Aken
Author: Ian Knauer
Author: Ellie Krieger
Author: Shelley Wiseman
Capture the holiday spirit with this warm spiced cake, packed with nutmeg, cinnamon, and clove. Wine-infused pears add a richness to the cake and are a pretty finishing touch.
Author: Katherine Sacks
Author: Cory Schreiber
Jellied candies like these are eaten all over Europe as post-dessert petits fours.
Author: Lillian Chou