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Almond Tart (Tarta de Almendras)

Author: Teresa Barrenechea

Parsnip, Potato, and Turnip Puree

Author: Diane Rossen Worthington

Sesame Peanut Bars

These healthy snack bars make a sweet portable treat for a child's lunchbox.

Author: Molly Mitchell

Ceviche de Camaron: Shrimp Ceviche "Cocktail"

Ceviche de Camaron: Shrimp Ceviche "Cocktail"

Author: Rick Bayless

Foolproof Long Grain Rice

The following method is our favorite way to cook long-grain rice-we love the consistency it yields. We learned the technique from some of our Latino and Louisianian colleagues.

Key Lime Mousse

Author: Melissa Roberts

Salmon with Fennel and Pernod

Author: Bon Appétit Test Kitchen

Apple Pecan Quick Bread

Author: Jennifer Appel

Ricotta Fritters

Author: Lillian Chou

White Bean and Tuna Salad with Radicchio

This salad is perfect for a weekend lunch or a quick weeknight dinner.

Author: Seamus Mullen

Brown Butter Apple Tart

An easy cookie crust and a fragrant, custardy filling laced with rings of apple set this fall dessert apart from the competition.

Author: Cynthia Wong

Rick's Basic Crostini

Author: Rick Tramonto

Pecan Praline Semifreddo with Bourbon Caramel

Author: Allison Vines-Rushing

Rhubarb Coffee Cake

Author: Ron Silver

Lemon and Parsley Skillet Roasted Fingerling Potatoes

Use the largest skillet you have (a straight-sided 12" is ideal) and a fish spatula.the thin angled edge is just right for helping potatoes release from the skillet.

Author: Claire Saffitz

Banana Pudding

Author: David Guas

Coffee and Mocha Buttercreams

This is called a meringue buttercream because its foundation is egg whites, not the more traditional yolks. That makes it very light, satiny, and easy to spread-a plus if you're making a many-layered cake...

Author: Ruth Cousineau

Caramelized Nectarines

Author: Susan Herrmann Loomis

Beet, Mint, and Goat Cheese Salad

Author: Michael Lomonaco

Caesar Potato Salad with Sugar Snap Peas

Author: Bon Appétit Test Kitchen