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Savory Spring Vegetable and Goat Cheese Tart

Author: Bon Appétit Test Kitchen

Cranberry Maple Pudding Cake

Great for dessert or breakfast.

Author: Alice Medrich

Apple Pie with Oat Streusel

The technique: Streusel-a crumbly mixture of flour, butter, sugar, and spices-often shows up on coffee cakes. The sweet, crunchy stuff also makes a great pie-topper. The payoff: You have to roll out only...

Author: Jeanne Kelley

Shakshuka

Author: Einat Admony

Melon Slush

This breakfast slushy combines sweet melon with tangy orange juice for a quick summer smoothie.

Author: Sheila Lukins

Sweet Cucumber and Radish Salad

Author: Lillian Chou

Pignoli Cookies

For this particular recipe, it's important to use canned almond paste - the type sold in tubes is too crumbly and doesn't give the cookies the right consistency.

Daikon, Carrot, and Broccoli Slaw

Author: Bon Appétit Test Kitchen

Soy and Ginger Steamed Fish

This method is endlessly adaptable: Swap the black bass for salmon; use spinach instead of cabbage. Don't like mushrooms? Skip 'em!

Author: Christina Chaey

Swedish Cardamom Rolls

Swedish Cardamom Rolls

Stained Glass Ornaments

Author: Barbara Grunes

Walnut Orange Cake

Author: Diane Rossen Worthington

Miniature Crab Cakes with Mustard Mayonnaise

For a particularly light and crunchy coating we used panko (coarse Japanese bread crumbs) on these crab cakes rather than regular bread crumbs. Panko is increasingly available in this country, not only...

Orecchiette with Chickpeas

Author: Gina Marie Miraglia Eriquez

Porcini Mushroom Soup

Author: Paul Grimes

Spice Cookies

Author: Yotam Ottolenghi

Apricot Walnut Crisp

Author: Carolyn Beth Weil

Peach Cobbler

This cobbler is wonderful after the chipotle-honey glazed pork (frankly, it's wonderful after anything).

Fig and Blue Cheese Savouries

Delicate, crumbly little thumbprints that are the perfect combination of sweet and savory-a cheese plate wrapped into one crunchy little morsel.

Author: Amanda Hesser