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White Bean and Pasta Soup

Author: Lori De Mori

Blackberry Pear Cobbler

Author: Julie Hasson

Pan Seared Salmon with Pumpkin Seed Cilantro Pesto

Author: Bon Appétit Test Kitchen

Drunken Fig Jam

Author: Jill Silverman Hough

Wild Blueberry Pie With Almond Crumble Topping

Wild blueberries are small and flavorful. The little bit of almond in the topping amps up the flavor of the berries in this crumble-topped blueberry pie recipe.

Author: Jeanne Thiel Kelley

Summer Berry Pudding

Author: Chris Ford

Coconut Blondies

Author: Ruth Cousineau

Creamed Peas and Onions

Author: Victoria Granof

Roasted Squash with Mint and Toasted Pumpkin Seeds

Use butternut squash or a small, firm cooking pumpkin such as a sugar pumpkin for the best results.

Author: Susan Spungen

Pecan Crescent Cookies

The recipe for these melt-in-your-mouth pecan crescent cookies has been in my family for years," says Marilynn Bonecki of Marengo, Illinois. "They can be made a couple of weeks in advance, but it's hard...

Author: Marilynn Bonecki

Chocolate Sponge Cake

Sometimes we spread jam between the layers; other times we simply dust the cake with powdered sugar.

Author: Melissa Hamilton

Strawberry and Rhubarb Crumble

Author: Tamasin Day-Lewis

Spicy Chickpea and Spinach Curry

Author: Melissa Clark

Vidalia Onion Fritters

The French term amuse bouche (which means "amuse the mouth") describes tiny appetizers that are served with drinks to awaken the palate. One such complimentary amuse bouche that we serve out Chanterelle...

Author: David Waltuck

Mâche Salad with Creole Vinaigrette

Mâche is sold in different ways - sometimes it comes in a package with soil plugs attached and sometimes you can find it loose, like mesclun. If you're buying it with plugs attached, you'll need 1 1/2...

Cherry Apricot Cobbler

Author: Susan Reid

Citrus Pound Cake

Author: Ruth Cousineau

Blue Cheese Crusted Tomatoes

Author: Judith Fertig

Candied Sweet Potatoes

A classic Candied Sweet Potatoes recipe