This is a very easy and delicious slow cooker recipe for teriyaki chicken with only 5 ingredients. Serve over rice.
Author: Maria Labrador Harper
I'm originally from the Pacific Northwest and consider myself a salmon purest. This is the ONLY sauce I will EVER serve with my very favorite fish.
Author: tealdawg
I got this recipe from an old boyfriend, and have modified it over the years. My husband and I have this at least every two weeks with a big loaf of garlic bread. It's very easy, but very delicious and...
Author: Linoleum
I have been working with chefs for years and found out how to make the best Caesar dressing. I thought I would share!
Author: Patricia K
Perfect on any salad, this dressing is light and refreshing.
Author: Lisa Weston
This is a very easy homemade red sauce, and the only one my 5 year old daughter will eat! Serve with your favorite pasta.
Author: Jackie M.
This is a very basic brine recipe for preparing meats and fish for smoking. Add any personal taste preferences to the brine for additional flavor enhancement. I like to add white wine, soy sauce, and various...
Author: Smokin' Ron
I needed to fill some holiday cookies with jam and since raspberries and apricots weren't in season, I opted to use cranberries. This jam is lightly sweetened, fragrant, and has a beautiful color that...
Author: LauraF
Easy and versatile. A nice alternative to bottled dressings for marinade! This one includes garlic, thyme and Italian-style seasonings.
Author: Denyse
A flavorful meaty sauce with a slight kick that is guaranteed to liven up any hot dog!
Author: GOGOBLUES
After having a delicious TGI Friday's grilled chicken salad, I was determined to figure out the cilantro-lime salad dressing served with it. This is what I came up with. Delicious for a quick summery dinner....
Author: Lin
A delightful change from the ordinary...the only relish most of my family will eat! Relish can be chilled up to 3 days.
Author: TXGIRLSX3
We serve this with ham on Easter Sunday. I often double this recipe. Especially when we have company over. Enjoy!
Author: QuoVadis
This can be used for either pizza sauce or spaghetti sauce. It can be canned or frozen. Store canned tomato sauce in a cool, dark area.
Author: dhires
This is great sauce. Use for dipping or poured over rice and chicken.
Author: Nana Nat
This is a steak sauce similar to my favorite brand. Great on steaks, burgers, even fries!
Author: Ron Shepherd
A rich, flavorful sauce that is healthy. Great for use in pasta, lasagna, and other casseroles. My favorite way to eat it is to pour over raw zucchini 'pasta' for an extra-fresh and tasty meal that's very...
Author: KerriWarmus
This garlic and butter cream sauce is restaurant worthy and is ready in 10 minutes! Serve over your favorite pasta.
Author: Dan
This is a recipe that my great grandmother made. You can serve this over cucumbers, cabbage or dandelion greens.
Author: Mary
This is apple jam - something you can't seem to buy - spiced to resemble the taste of most apple pies. Usually there is enough pectin in the apples to make it jell without adding anything. You can use...
Author: Art Kautz
A sweet mustard-based BBQ sauce with a bit of a bite, excellent on chicken and pork. Also makes a great dipping sauce for chicken fingers! Baste on meat while grilling or serve on the side. Will store...
Author: alaskaninthesouth
My husband lived in Italy for 3 years, so he's really picky about his Italian cuisine! I needed a great meal that was super-quick one night for his dinner; I had spicy battered shrimp on hand that I wanted...
Author: KEIRISTY
This Bolognese sauce is dedicated to the late great Marcella Hazan. She was considered the Julia Child of Italian food, and at a time when most Americans thought 'Bolognese' was spaghetti sauce with chunks...
Author: Chef John
This is a great Rum Sauce for Bread Pudding. I used the extra over vanilla ice cream- YUMMM...
Author: KDA949
A flavorful homemade recipe for those who are tired of sweet pasta sauces. Serve over your favorite pasta with a tossed green salad and crusty garlic bread.
Author: CRAIG
Simple syrup is a commonly used ingredient in many cocktails and other drink recipes. It's also easy to make!
Author: Shaggy
Roma tomatoes and garlic are oven roasted and caramelized to give your pasta a deep, rich flavor. Roasting the tomatoes really draws out the sweet flavor, which mixes so well with the roasted garlic.
Author: Buckwheat Queen
My husband 'hates' fish but will eat it only if he has 'his' homemade tartar sauce. I think the capers make all the difference.
Author: Klantz
Ground beef makes this stroganoff sauce a quick, tasty comfort food served over noodles or mashed spuds.
Author: Deena Kordt
This is a sweet chili sauce made according to an old family recipe. It is great on hamburgers, and pot roast. If you don't can the sauce in jars, it can be refrigerated.
Author: Janet Larsen
This quick and easy recipe can be made in advance and is sure to be a hit. My sister made it for a dinner party and it did not last too long!!
Author: karla
A Panera Bread® copycat recipe. They use this dressing on the Fuji apple chicken salad.
Author: Becky
Drain some low-fat yogurt overnight to make this yummy cucumber dressing. This is a delicious topping for grilled chicken or meat. It's also a great dip for veggies and pita chips.
Author: Lobbylady
Making creme fraiche is very easy and, once you taste the magic of homemade sour cream, you'll have a hard time not repeating this esoteric exercise. Sure it takes a couple days, but the effort is minimal...
Author: Chef John
Yummy and easy caramel pecan sauce. Serve over ice cream, apples, or pumpkin cake.
Author: Brenda F.
This spicy honey-mustard dressing is an easy and versatile dressing for almost any salad!
Author: sal
I looked long and hard for a good-flavored teriyaki marinade recipe that could double as a sauce. Found a few and modified to this.
Author: Matthew Broomhead
Ruby red grapefruit and sugar is all you need to make a slightly bitter, sweet, and tangy marmalade. Try this on toast or, for a twist, use it in any recipe calling requiring orange jam or marmalade. I...
Author: Buckwheat Queen
Coleslaw is one of my all-time favorite foods if it has a nice, creamy dressing. After doing some research, making dozens of different dressings, and trying to find the flavor that I like, I came up with...
Author: rlt11_NMC
This is a recipe devised to use a bounty of habaneros grown by my uncle and given to me. I mixed and matched pieces from recipes found on the internet to come up with one that has these beautiful colors,...
Author: bsmizzel
Since this savory sauce uses beef broth, instead of the pan drippings, it can be made ahead. Add arrowroot only when ready to serve. I usually use white mushrooms; I have also used chanterelles.
Author: Jimmi
Sofrito is the base for most Puerto Rican dishes, and this one is better than store bought (difficult to find in the stores in the Western United States). This can be added to beans, rice, soups, stews,...
Author: FIVEBRIGS
This recipe is quick and easy. Only have to simmer for 30 minutes! It started as a very saucy Coney Island hot dog sauce. I prefer a meatier chili sauce, but if you prefer it saucy with less meat, reduce...
Author: OLIVIAC15163
Use this sauce to spice up any stir-fry. May bring a little sweat to your forehead. Marinate meat in sauce if desired. Stir-fry meat and veggies until almost cooked to desired doneness. Add sauce, toss...
Author: OnN2nN5
I found this years ago in a recipe book made by a local church auxiliary. I make it and use it as a dressing for pasta salad or tomato and cucumber Greek salad. I usually mix a day ahead and the flavors...
Author: Ellaellaola
Trinidadians LOVE their 'peppa' sauce, and this one is full of flavour and heat! Sooooo easy to make -- no cooking, just your blender to create this taste of the islands. Try using different peppers to...
Author: Trini
This is a recipe that my mother used to use for her holiday baked ham. It is a wonderful sweet and sour glaze. The best part is that you can adjust it to be sweeter by using more brown sugar or sour by...
Author: Adrianna Hill