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Curried Quinoa Veggie Bowl

Caulflower florets are tossed in a fragrant spice mixture, baked until tender, and served atop bowls of quinoa with peas in a creamy coconut milk sauce.

Author: Silk

Coconut Bread Pudding from Silk®

Sugar, spice, and rum (if you like) with coconut and whole grain bread make a rich and delicious bread pudding.

Author: Silk

Baked Coconut Shrimp with Spicy Dipping

Butterflied shrimp dipped in coconut milk and coated with a panko and flaked coconut are baked until golden brown and served with a zesty orange-mustard dipping sauce.

Author: Silk

Toasted Coconut Chicken Salad

Chicken salad with chopped apple, celery, and grapes in a creamy Dijon mustard dressing is topped with toasted coconut and almonds.

Author: Silk