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Vanilla Snack Cakes

Despite some tall tales, Hostess Twinkies do not last forever. The box of Twinkies that my friends gave me as a gag gift were, in fact, hard as a rock in less than a year. These cream-filled chiffon cake...

Author: Lara Ferroni

Grilled Shrimp Cocktail

After these plump up from a quick brine, and cook in their shells, they'll eat more like peel-and-eat lobster tails than plain old shrimp. Serve this alongside grilled steak, and it'll be not only a great...

Author: Adam Perry Lang

Spiced Up, Oven Fried Chicken

Author: Sheila Lukins

The BA Smash Burger

Ground chuck is a great all-purpose, buy-it-anywhere choice for burgers. But if you want to get ambitious and blend, say, chuck with ground short rib or brisket, we say go for it.

Author: Adam Rapoport

Burger Deluxe

A classic burger recipe for your grill.

Author: Chris Morocco

Chocolate Chunk Cookies

Author: Dianne Rossmando

Peanut Butter and Jelly Jewels

Author: Rose Levy Beranbaum

Banana Cajeta Cashew Gelato

Author: F. W. Pearce

The Pink Cake

Author: Julie Richardson

Let's Make a Date Muffins

Author: Anne Bramley

Chicken and Dumplings

Author: Victoria Granof

Cinnamon Swirl Vanilla Ice Cream Bars

To help prevent the ice cream bars from melting while you are cutting and dipping them, choose a vanilla ice cream that freezes solid. How can you tell? Squeeze the pint in the freezer case to test which...

Author: Claire Saffitz

Cold Soba Noodles

Author: Catherine McCord

Pretzel Ice Cream

Author: Christina Tosi

Rainbow Cookies

Author: Mario Carbone

Skillet Peach Cobbler

Author: Valerie Gordon

Maple Meatloaf Muffins

Sweet potatoes and maple syrup add natural sweetness to these muffins-perfect for prepping for a week of breakfasts, dinners, or lunches.

Author: Izabella Wentz PharmD.

Vanilla Ice cream

Author: David Lebovitz

Chocolate Ice Cream

Author: Fergus Henderson

Crown Roast of Pork with Lady Apples and Shallots

Hold off on the holly sprigs. The only centerpiece your table needs is a showstopping crown roast of pork that's fit for a queen-and a crowd. Once you've got the two racks tied together, making this is...

Author: Claire Saffitz

Black and White Malts

Author: Paul Grimes

Smoked Salmon Chowder

Author: Victoria Granof

R is for Rich Rice Pudding

Author: Tanya Wenman Steel

Caramelized Honey Brûlée

If you don't have a kitchen torch, time to treat yourself. They're inexpensive and super fun to use-and you can't make this dessert without one.

Author: Alison Roman

Candied Carrot Curls

These sweet ribbons are the perfect way to turn carrot cupcakes into edible presents.

Author: Melissa Roberts

Peach Tarragon Shortcake

How is this shortcake different from all others? Cake flour makes it extra-tender, for starters, then it's baked in one big circle and bathed in tarragon-infused butter. You might never go back.

Author: Melissa Hamilton

Mini Ham and Cheese Rolls

Author: Donna Spivey

Creamy Rice and Beans in Three Classic Flavors

How to make risotto in a rice cooker

Author: Rick Bayless

Spiced Lamb Hand Pies

Author: Inez Valk-Kempthorne

Homemade Yellow Cake Mix

Author: Katherine Sacks

Israeli Couscous Tabbouleh

Author: Eric Ripert

Cantaloupe Gazpacho

Author: Ryan Lowder

Flourless Pistachio Cake with Strawberry Meringue

This gluten-free cake makes a stunning end to a Passover meal or any springtime dinner, with surprisingly bright layers of green pistachio cake and pink strawberry meringue.

Author: Anna Stockwell

Chocolate Hazelnut Spiced Cookies

Author: Gina Marie Miraglia Eriquez