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Edamame Fried Rice

Author: Lucy Danziger

Fig and Rum Squares

Author: Anita Sharp

Chicken and Dumplings

Author: Victoria Granof

Chocolate Ice Cream

Author: Fergus Henderson

Banana Cajeta Cashew Gelato

Author: F. W. Pearce

Cinnamon Swirl Vanilla Ice Cream Bars

To help prevent the ice cream bars from melting while you are cutting and dipping them, choose a vanilla ice cream that freezes solid. How can you tell? Squeeze the pint in the freezer case to test which...

Author: Claire Saffitz

The Pink Cake

Author: Julie Richardson

Let's Make a Date Muffins

Author: Anne Bramley

Burger Deluxe

A classic burger recipe for your grill.

Author: Chris Morocco

Caramelized Honey Brûlée

If you don't have a kitchen torch, time to treat yourself. They're inexpensive and super fun to use-and you can't make this dessert without one.

Author: Alison Roman

Maple Meatloaf Muffins

Sweet potatoes and maple syrup add natural sweetness to these muffins-perfect for prepping for a week of breakfasts, dinners, or lunches.

Author: Izabella Wentz PharmD.

Jam Bars

Use any jam you like in these almond-oat bar cookies. They easily go gluten-free when made with certified gluten-free oats and baking powder.

Author: Elisabeth Prueitt

Crown Roast of Pork with Lady Apples and Shallots

Hold off on the holly sprigs. The only centerpiece your table needs is a showstopping crown roast of pork that's fit for a queen-and a crowd. Once you've got the two racks tied together, making this is...

Author: Claire Saffitz

Rainbow Cookies

Author: Mario Carbone

The BA Smash Burger

Ground chuck is a great all-purpose, buy-it-anywhere choice for burgers. But if you want to get ambitious and blend, say, chuck with ground short rib or brisket, we say go for it.

Author: Adam Rapoport

Smoked Salmon Chowder

Author: Victoria Granof

Israeli Couscous Tabbouleh

Author: Eric Ripert

Candied Carrot Curls

These sweet ribbons are the perfect way to turn carrot cupcakes into edible presents.

Author: Melissa Roberts

Creamy Rice and Beans in Three Classic Flavors

How to make risotto in a rice cooker

Author: Rick Bayless

Black and White Malts

Author: Paul Grimes

Homemade Yellow Cake Mix

Author: Katherine Sacks

R is for Rich Rice Pudding

Author: Tanya Wenman Steel

Cantaloupe Gazpacho

Author: Ryan Lowder

Chocolate Molten Lava Cakes

Author: Catherine McCord

Spiced Lamb Hand Pies

Author: Inez Valk-Kempthorne

Peach Tarragon Shortcake

How is this shortcake different from all others? Cake flour makes it extra-tender, for starters, then it's baked in one big circle and bathed in tarragon-infused butter. You might never go back.

Author: Melissa Hamilton

No Bake Strawberry Cheesecake

Author: Sheila Lukins

Peach Ice Cream

Author: Ruth Cousineau

Chocolate Hazelnut Spiced Cookies

Author: Gina Marie Miraglia Eriquez

Mini Ham and Cheese Rolls

Author: Donna Spivey

Sausage Cheese Balls

Author: Donna Spivey