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Asparagus and Avocado Salad

Author: Jim Lahey

Matzo Brei

Author: Bon Appétit Test Kitchen

Scallops with Leeks and Lemon Butter Sauce

I love scallops! Serve these as a nice first course or a light main dish. The cook time does not take into account that some things can be done simultaneously.

Author: Normaone

Tomato, Onion, and Roasted Lemon Salad

Sugared, roasted lemons are edible from rind to flesh and give this salsa-like mix a bracing jolt of sourness.

Author: Yotam Ottolenghi

Low Carb Rib Rub

Make and share this Low Carb Rib Rub recipe from Food.com.

Author: PalatablePastime

Hamburger Pie

Author: Lois Pascal

Grilled Pork Tenderloin with Mustard Dill Sauce

Author: Bon Appétit Test Kitchen

Easter Lamb Soup

Author: Aglaia Kremezi

Lemon Curd with Berries

This very lemony curd is made with whole eggs instead of just the yolks, which gives it an extra-light texture.

Author: Nick Nutting