From Cook's Illustrated Magazine. Make your own vegatable broth base, ready to use anytime straight from the freezer. I am intrigued by this recipe and hope to make it soon.
Author: duonyte
This recipe came from the TACA website and is gluten-free. It is also low in sodium. Very easy to make meatballs in advance and freeze them. Sometimes I only use half the meatballs from this recipe, and...
Author: LovinGFKids
A vegetarian stock that similates beef or other rich stocks. A staple in making my Roasted French Onion Soup! From Moosewood Daily Special.
Author: Katzen
Make and share this Zuppa Alla Pavese (Chicken Soup W/ Poached Egg) recipe from Food.com.
Author: Michelle_My_Belle
This is a very handy method to have beef or chicken bouillon ready when you need it. You could always double the recipe, and store in covered freezer-proof containers in the freezer.
Author: Kittencalrecipezazz
Make and share this Cherry Tomato and Ravioli Soup recipe from Food.com.
Author: CookingONTheSide
From my nutritional yeast cookbook, a tasty and flavorful all-purpose powder to make instant "chickeny" broth and would be a good spice mix to use on rice, firm tofu, veggies, old bread, etc. to make vegan...
Author: the80srule
I love chicken tortilla soup. After eating it several times at one of my favorite restaurants I decided to make it myself. This is the recipe I came up with. In this recipe the measurements are not exact...
Author: SoCalCookerGal
From Eating Well magazine, October 2008..."Chorba is Morocco's answer to minestrone. It's hearty with chunks of beef or lamb, plenty of vegetables and a bit of pasta. Turmeric gives the broth a rich, golden-orange...
Author: kitty.rock
This is a good ham stock for use in soups or bean dishes. The dried thyme is good for cajun type dishes.
Author: dividend
This is a very simple soup to make. It has a nice rich color and a lively flavor. Serve it with grilled pita bread cut into wedges for dipping. Grilled garlic bread is another great dipper, or Italian...
Author: William Uncle Bill
If you have a crowd coming, this is a great meal to prepare and bake in a slow oven while you make cornbread or serve other fresh vegetables with it.
Author: Montana Heart Song
I have been making this recipe for many years, easy to make, very tasty. Good for any kind of weather and it is healthy for you.
Author: William Uncle Bill
Make and share this Creamy Cannellini Bean-Amaranth Soup With Basil recipe from Food.com.
Author: kelly in TO
A nice winter soup and good with corn bread. This is another way to use small pieces of leftover ham. I do think some meltable cheese would be good in this as some reviewers have suggested. Also, thank...
Author: WiGal
Make and share this Spicy Hamburger Vegetable Soup recipe from Food.com.
Author: Brewhead
No need for cream in this soup. Some fresh seasoning from sage, and the sweetness of the apples make this an amazing easy quick soup. One of the things I like best about this soup, is that it has a very...
Author: SarasotaCook
Can be made with roasted ingredients or raw. Notes: I use whole chicken carcass with most of meat gone or approx equivalent, good to have some meat left on it, if you can handle it, break some of the bones...
Author: Papagayita
Posted by request, here is the recipe for chicken broth from the 1950s version of "Betty Crocker's Picture Cook Book."
Author: Julesong
From the Chicago Tribune: "Given its high water content and satiety value, eating an entree of soup is a good way to control your diet, and it can help you work in lots of vegetables. In this recipe, the...
Author: EmilyStrikesAgain
My wife is a vegetarian but was sick one day and was craving some soup. This is what I came up with. I've found that the smaller you chop the seitan, the better the results. This recipe is vegan, but I've...
Author: Paul in Ohio
From a feature in our state paper of Recipes Throughout the Ages. Times are estimated and have not included overnight chilling time.
Author: ImPat
This recipe is based on Emeril's basic shrimp stock. Great stock to use for seafood stews. We eat so much shrimp that I always have tons of shrimp shells in my freezer.
Author: Kozmic Blues
I had this amazing tomato red bean quinoa soup at this little cafe down the street from work named, Le Café Vert. I searched high and low for this recipe and unfortunately never found it. However, during...
Author: kelly in TO
I got this recipe from the book "400 Best Ever Low-Fat/Fat Free Recipes" by Anne Sheasby. This soup looks delicious! It is a good light meal or winter warmer, with it's slightly spicy taste.
Author: Country Girl825
Make and share this Vegetarian Vietnamese Broth recipe from Food.com.
Author: littlemafia
This recipe requires a food processor. I have a 8-cup / 2 liter / 2 quart model, and needed every cubic inch of it. I found the best approach if you are tight for space in your food processor is to add...
Author: Mindelicious
Make and share this Nancy's Vegetable Beef Soup recipe from Food.com.
Author: The Daycare Lady
Red lentils, which actually have a deep-orange color, are rounder and smaller than the more common brown variety.
Author: kelly in TO
from Harry Caray's Restaurant Cookbook, the official home plate of the Chicago cubs. Also used for Chicken Vesuvio.
Author: Pneuma
This is not just for Christmas, but I always associate clementines with Christmas, and the addition of spices also lends a festive feel to this delightful soup. It is so easy to make and makes an elegant...
Author: French Tart
Easy 5 minute prep; 34 minute cook time! Needs Special equipment: 4 (1 1/2-cup) oven-proof ramekins
Author: joymaudjee
Make and share this Savory Minestrone Soup recipe from Food.com.
Author: roxy_froggy25
This is a basic chicken broth recipe. You can use the broth in recipes calling for canned chicken broth. The beer really gives it a richer and fuller flavor...more savory. You can use the chicken for chicken...
Author: AuntWoofieWoof
Pozole is a staple of New Mexican cuisine. This pork and hominy dish, rich in spiciness and flavor, will satisfy the hungriest families and friends on the coldest of days. Add chopped cilantro and lime...
Author: SassyMom3
I got this from my friend Ellen when I was sick. I liked it so much I asked her for the recipe. She adapted this recipe from a Sandra Lee cookbook. It originally called for 16 oz bag of mixed veggies -...
Author: Ceezie
So, it's four days after Thanksgiving and my leftover turkey is threatening to revolt and turn on me and my mother's in my ear "Make some stock, make some stock!" BAH! So. Soup. It's pretty darn easy,...
Author: OneFootInThePoorHou
Maintain the rich flavor of this classic soup by stir-frying the onions in dry sherry and adding a dash of Worcestershire sauce * We updated the French Onion Soup by: o Stir-frying the onions in dry sherry...
Author: Matt Gardner
I made this wonderful stock with the leftover roast Turkey carcass from Christmas. I used anything and everything, the neck of the turkey and I used the left over stuffing, some left over roast potatoes...
Author: Tisme
Make and share this Fish Potato Yellow Curry (Gaeng Leuang Pla) recipe from Food.com.
Author: fairy chef
Here's another chicken recipe frommy personal computer cache. Do not use a crock pot for this unless you have a REALLY BIG one! This sotck can be used in many different ways. The directions may seem daunting...
Author: Nana Lee
Make and share this Venison Soup Stock recipe from Food.com.
Author: queenbeatrice
No meat stock for all the vegetarians. Vegetable dishes are greatly improved by using a vegetable stock instead of water. Use them as a gravy base or soup stock, or any time you'd otherwise use a broth....
Author: Rita1652
This is the best that (in over 50 years) I have EVER tasted. Please don't leave out the spices---makes the soup.
Author: Caroline Cooks
I love soup from scratch, but every now and then, I take the easy way out. This is one of the recipes I use for leftover meat. I usually use chicken, but it will work with any type of meat.
Author: Jellyqueen
Make and share this Williams-Sonoma Chicken and Vegetable Stracciatella recipe from Food.com.
Author: carrie sheridan
I made this recipe with ingredients I had in the kitchen today. I was given the last of the tomatos from one of my friends gardens, I had a few potatos, some celery and so I set out to make soup. Wasn't...
Author: Sueyous