Recipes in "White Wine" category

Seared Scallops With Pan Sauce

Seven ingredients and one skillet lead the way to home cooking that's as good as anything you'll eat in restaurants.

Author: Mark Bittman

Duck a l'Orange

Until recently, we had always thought of duck à l'orange as a tired cliché of the 1960s, so it was a surprise to find out how delightful this old recipe actually is. We have reduced the original quantity...

Coquilles St. Jacques

Coquilles St.-Jacques - I will always associate the smell of this dish with my first imaginings of France - and with the imminent arrival of guests. My mother made it for special occasions only. I remember...

Choucroute Garnie

Escarole with Italian Sausage and White Beans

Serve this dish as a side at a pot-luck gathering or for a quick-and-easy one-pot dinner.

Chicken Breasts Stuffed with Goat Cheese and Basil

Author: Deborah Bernstein

Lemon Dill Sauce

This sauce would also taste great served with a variety of fish, as well as sautéed scallops, shrimp or lobster.

Porchetta Style Roast Pork

Porchetta, or roast suckling pig seasoned with garlic and herbs, is a traditional Italian dish. Here, the flavors of porchetta are used on a roasted pork shoulder. You'll need to start this dish one day...

Author: Jeanne Kelley

Shrimp Risotto

A fruity, spicy Sauvignon Blanc would be perfect with this elegant dish.

Seared Scallops with Tarragon Butter Sauce

Author: Andrea Albin

Braised Veal Shanks

Ten Minute Ravioli with Tomato Cream Sauce

Chicken with Mushrooms and White Wine

An easy Chicken with Mushrooms recipe and White Wine

Author: Peggie O'Kennedy

Chicken with Roasted Pepper Garlic Sauce

Chicken, Shrimp and Sausage Stew

Roasted Asparagus and Wild Mushroom Fricassée

Pork Loin Roast with Fennel Garlic Rub

Author: Shelley Wiseman

Ravioli with Sage Cream Sauce

Toss chopped endive, radicchio, fennel and roasted bell peppers with oil and vinegar for a pretty salad course. For the finale, offer poached pears drizzled with chocolate sauce and sprinkled with crushed...

Scallops with Mushrooms in White Wine Sauce

Crab Bisque

Author: Paul Grimes

Pork Chops with Ginger Soy Glaze

Author: Sally Gilmour

Poached Salmon with Tarragon Sauce and Fingerling Potatoes

Strawberry and Peach Sangria

Steamed Clams in Wine and Chorizo

Garlic Orange Pork Chops

Chicken Sauté with White Wine

Author: James Beard

Pecan Crusted Catfish

Linguine with Shellfish Sauce

Spanish Style Chicken with Saffron Rice (Arroz con Pollo)

Lobster Pasta with Herbed Cream Sauce

Greek Style Shrimp Pasta with Kale

This pasta is so packed with vegetables and shrimp that it's a complete, satiating meal-despite using half the normal serving size of noodles.

Author: Anna Stockwell

Penne with Pancetta and Tomato Cream Sauce

Chicken Cutlets Veronique

Sea Scallops with Cilantro Gremolata and Ginger Lime Beurre Blanc

Veal Cutlets with Mushrooms and Tomatoes

Swordfish Kebabs

Mussels in Saffron and White Wine Broth

Steamed Sea Bass, Cantonese Style

Author: Michael Tong

Sauteed Chicken Breasts Stuffed with Cheese and Ham

Mussels in Cream Sauce

Serve these mussels with a frisée salad dressed with red wine vinaigrette. Add french fries, plus a baguette for sopping up the sauce. Lemon tart would be good for dessert. See how to clean mussels.

Black Truffle Sauce

Author: Michael Mina

Osso Buco

Provençal Braised Lamb Chops

Author: Paul Grimes

Portuguese Fisherman's Stew

Cider Braised Chicken with Apples and Kale

Mustard-rubbed chicken legs get super-tender when braised in apple cider and white wine for this cozy fall dinner.

Author: Anna Stockwell

Clam and Oyster Chowder

Leek and Wild Mushroom Stuffing

Roasted Veal Chops with Shallots, Tomatoes, and Olive Jus

Linguine with Garlic Shrimp and Basil

Author: Lauren Beal

Crown Roast of Pork with Dirty Rice Stuffing and Creole Mustard Sauce