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Shortbread Cookies

An easy Shortbread Cookies recipe

Author: Jessica Strand

Sauteed Swiss Chard with Onions

Author: Gina Marie Miraglia Eriquez

Chicken Sauté with Sherry

Author: James Beard

Crab Quiche

Author: Tony Kerum

Roasted Garlic Soup with Parmesan Cheese

An easy Roasted Garlic Soup with Parmesan Cheese recipe

Curried Lentil, Tomato, and Coconut Soup

This recipe calls for medium curry powder, but it's flexible. If the one you have is mild or very spicy, adjust the heat level with more, or less, red pepper flakes.

Author: Yotam Ottolenghi

Sponge Candy

This recipe has been in the family of senior editor Randi Danforth for generations. Her great-grandmother bought penny sponge candy to take to the movies in Minnesota. A love for the crunchy sweet led...

Corned Beef with Crispy Roasted Potatoes and Cabbage

This updated take on the classic corned beef dinner features extra-crispy roasted cabbage and potato wedges instead of boiled. Serve it drizzled in a dill vinaigrette bursting with all the spices used...

Author: Anna Stockwell

Black Bean Soup

An easy Black Bean Soup recipe.

Aunt Holly's Banana Bread

Aunt Holly's Banana Bread has no nuts, but it's loaded with chocolatey chips.

Lemon Tart

There are different ways to make a lemon tart. At Bouchon, the French Laundry, and Per Se, we use a sabayon method, in which the eggs are first cooked with the lemon juice and sugar over hot water, then...

Potato Latkes

Looking for the best potato latkes recipe? You've found it. This classic, easy latke recipe yields crisp, golden brown potato pancakes every time.

Superb English Plum Pudding

This pudding is really best when made a year in advance and allowed to mellow. It was customary to make it early in Advent - the religious season before Christmas - and use it the following year. Everyone...

Author: James Beard

Cranberry, Apple, and Walnut Conserve

Adding the cranberries in three stages, along with crumbled nuts, results in a wonderful conserve with layers of texture and flavor. The turbinado sugar imparts subtle caramel undertones.

Lemongrass Ginger Carrot Soup

This simple soup can be eaten hot or cold, in winter, or in summer. Many are aware of the healing benefits of carrots, mainly the antioxidant-rich carotenoids that are known to pack anticancer powers....

Author: Katherine & Ryan Harvey

Bobotie

This would be a hot contender for South Africa's national dish! The recipe was selected for an international recipe book published in 1951 by the United Nations Organisation. Bobotie is a Cape-Malay creation,...

Author: Lannice Snyman

Rib Eye Steaks in Red Wine Sauce

Author: Lillian Chou

Sautéed Pork Chops with Sweet Potato, Apples and Mustard Sauce

The classic combination of tender pork, tart apples, and cider-braised sweet potatoes is a textbook meal for chilly days, especially when you're really hungry. You'll be amazed how easy it is to pull this...

Author: Carla Snyder

Simple Roast Turkey with Rich Turkey Gravy

This is the ultimate turkey lover's turkey-no bells and whistles, just a succulent bird with crispy skin and plenty of delicious gravy. It's also great for first-timers, since there's no fussing with brines...

Cacio e Pepe

If one pasta dish exemplifies the complexity of pan sauce precision, it's cacio e pepe (literally, cheese and pepper). The minimalist recipe calls for only a few ingredients and doesn't even include garlic....

Author: Oliver Strand

Braised Italian Style Pot Roast

Author: Stanley Tucci

Finnan Haddie Chowder

Author: Ghillie James

Braised Endive with Ham and Gruyère

My grandmother passed this recipe down to my mom and she then passed it on to me. It's a casserole of pure comfort. First, bitter endive is simmered until sweet, then wrapped in savory ham and smothered...

Author: Jean Georges Vongerichten

Gnocchi with Mushroom Sauce

Gnocchi, tender potato dumplings, aren't difficult to make. A hint of truffle oil intensifies the flavors in the sauce, which would also go well with other types of pasta.

Dark Fruit Cake

Author: Marion Cunningham