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Asian Coleslaw with Ponzu Dressing

Sweet, creamy ponzu dressing envelops crunchy veggies in this coleslaw with an Asian kick. If you really want to impress at your next BBQ or potluck, bring this! Garnish with a few sprinkles of black sesame...

Author: LADYJANE1976

Mikes' Coleslaw

Very good and very colorful coleslaw. Have received numerous compliments on this recipe. It is also easy and quick to make.

Author: Mike W

Cabbage Salad I

This recipe is sort of like a coleslaw but very very simple.

Author: Paula

Pickled Ginger Asian Pear Coleslaw

I like to come up with a new and interesting coleslaw to serve at Thanksgiving. With all the rich, heavy foods that the holiday table brings, I really enjoy the contrast these cold, crisp, bracing salads...

Author: Chef John

BBQ Broccoli Slaw

Smoky broccoli slaw with a twist.

Author: Christine Paquette

Jayme's Coleslaw

Shredded cabbage is tossed in a tangy dressing in this quick five-ingredient coleslaw.

Author: Jayme

Japanese Coleslaw with Sesame Seed Dressing

Japanese creamy coleslaw with a sweet sesame seed dressing. Great as a starter with miso soup, before sushi, or as a side. Just like at a Japanese restaurant. Sprinkle some toasted white or black sesame...

Author: lysis

Greek Yogurt Coleslaw

Healthy and tasty slaw.

Author: Jake176

Honey Dijon Mustard and Poppy Seed Coleslaw with Cranberries and Toasted Almonds

This is a refreshing and decadent coleslaw that everyone will enjoy.

Author: Tattooed&Cookin

Nadine's Tangy Fish Tacos Slaw

A tangier version of the ordinary slaw. Perfect for fish tacos. Thanks, Nadine!

Author: Tere Shabi

Restaurant Style Coleslaw II

This delicious recipe turns out slaw just like the famous coleslaw at a popular fried chicken restaurant chain!

Author: STEPHB1

Southern Coleslaw

Best coleslaw ever! Great for grilling just about anything!

Author: Angie Evans

Trees, Seeds, and Beans (Broccoli Slaw)

I came up with this broccoli slaw side dish when I was trying to clear the fridge out prior to leaving for a vacation. Grabbed what I saw, stirred up a bowl, and gave it a cheeky title based on some of...

Author: Rock_lobster

Aloha Coleslaw with a Punch

Colorful and sweet, this unusual cabbage coleslaw boasts bits of pineapple and carrot in a creamy base.

Author: Teah

Kohl Slaw

A terrific way to add kohlrabi into your menu. Serve with wrap and stir-fried tempeh for a yummy lunch. Yummy!

Author: Alen's Grams

Hawaiian Cole Slaw

This is excellent served with pulled pork. Its a nice mix of sweet, tangy, and crunchy.

Author: Momof2andPup

Cabbage Salad II

Cabbage, carrot and bell pepper are marinated in a light dressing, and tossed with fresh crumbled bacon just before serving. One of our favorite summer salads. To make it easy, I use a food processor for...

Author: MOLSON7

Cheery Cherry Blue Cheese Broccoli Slaw

Try this blue cheese broccoli slaw with cheery cherries for a combination of sweet and crunchy and salty and creamy that is just what you were looking for. The recipe is very friendly to substitutions/omissions....

Author: kpterror

Pineapple Slaw

My parents ate at a diner that served a pineapple coleslaw, and my Dad has tried to mimic it. This is me mimicking his imitation!

Author: Harmony

Coleslaw with Peas

This is a delicious, zesty slaw packed with crunch and flavor. It needs to be chilled at least 1 hour before serving.

Author: PATRICIA MARY

Vincent's Famous Garlic Coleslaw

Tired of all the super sweet coleslaw dressings out there? Look no further! Caution - must LOVE garlic! This is a copycat recipe for the famous garlic coleslaw served at Vincent's seafood restaurant, a...

Author: crancherry

Cilantro Lime Coleslaw

This recipe is very flexible, meaning that I rarely remember to put all of the same ingredients/proportions in twice, and it still tastes great.

Author: Mom

Aloha Coleslaw

The very best slaw I ever had...sweet and crunchy! You can also substitute pineapple tidbits or chunks of fresh pineapple, if you wish.

Author: Denyse

Copycat Chick fil A® Slaw

Very close to the slaw you get at Chick-fil-A®.

Author: Patricia Albert Ramirez