This is the result of a long line of experimenting and tweaking a cinnamon roll recipe I got the first time I went to the United States. I hope you enjoy it!
Author: Angie's Online Recipe Review
This is a great snack bread made in the bread machine. Spread with jam or honey and serve as an after school treat. You can use your favorite style of peanut butter with this one. My favorite is extra...
Author: Jenny Kernan
This is a deliciously chewy, sweet, nutty-tasting bread.
Author: Karen Hartman
Forget about store bought English muffins! Make your own! Slice and serve with butter, jam, sugar and cinnamon, whatever.
Author: Ann
This recipe, the product of long experimentation, produces a dense and zesty loaf. Warning: highly addictive (in the best way)!
Author: Curmudgeon
If you like the flavor of oats, you will enjoy this. Oat flour is just oatmeal ground into flour. As a result the bread can be a little more chewy than others. You can't use a lot of oat flour in a bread...
Author: Ross
A different take on sticky cinnamon rolls! I like to frost these cranberry buns with a simple vanilla glaze, but feel free to use any kind of icing you like!
Author: Kim
These sweet rolls are super soft and tastily flavored with orange, cranberry, and the tiniest bit of cardamom. This yeasted dough bakes up beautifully for a pull-apart treat!
Author: Diana71
This is a traditional olive oil flat bread from Genoa Italy. It takes a lot of time to make, but the extra rising time gives the bread a fabulous flavor.
Author: THYCOOK
This is an adaptation of a simple wheat bread recipe. It's made with ground sunflower kernels and almond oil. It's fairly dense and very filling,
Author: Alex Storey
White Bread for the bread machine. Plain, simple, gets the job done, and is good.
Author: Diana Penning
I added flaxseed meal, wheat germ, rolled oats, and whole wheat flour to a recipe I adapted from the Minneapolis Star-Tribune. The recipe yields 16 bagels that won't 'get lost' in your toaster. These bagels...
Author: jan2keno
This easy to make dough can be shaped into pretzels or long bread sticks.
Author: Joan
I've made this several times, and it hasn't failed me yet. I have a problem keeping it in the kitchen to make sandwiches with!
Author: sdewing
For tender results, use a moderate-protein all-purpose flour, such as Gold Medal® or King Arthur®, when making these buns. This recipe uses both yeast and baking powder to ensure they rise in the steamer....
Author: Andrea Nguyen
This mock version contains the best of sourdough combined with bread.
Author: supermk342
Less sugar, butter instead of margarine, and refrigerated pizza dough instead of biscuits - but it still adds up to a delicious cinnamon-y treat! You'll love this healthier monkey bread.
Author: MakeItHealthy
A cinnamon raisin batter bread with a sugar glaze just like the school cafeteria used to make. It is a yeast bread baked in a sheet, and cut into servings after cooling. This recipe has been passed down...
Author: ANNETTE1951
This very Instagram-friendly roll is the perfect thing to bring to that holiday gathering, and can be made using your favorite dinner roll recipe. Sure, these take longer to make than your already perfectly...
Author: Chef John
My mother sent me this as a quest for breads for my sister and mother-in-law. A little tweaking and it's a recipe my family enjoys.
Author: Melissa Goff
This is our family's favorite bread recipe; it was obtained from one of my fathers' coworkers.
Author: AsianCajun
A variation of plain no-knead bread using sourdough starter which gives the bread a slight sourdough flavor, that is subtle and yummy.
Author: anton
A German Christmas treat. This recipe was handed down by my great grandmother to my grandmother to my mother.
Author: Christine L.
Growing up, I always looked forward to this tasty pumpkin bread that my mom made in the fall and winter. This is a savory bread that tastes amazing toasted and topped with butter.
Author: sarahe66
Secret to homemade bread that will stay soft for days! If you enjoy the silky, cotton-soft but expensive loaves from Chinese bakeries, then you will love these! My kids can't rave enough about them. It...
Author: Jessica Choi
These light and delicious rolls are easy to make, economical, and require no kneading.
Author: DEBEAR
Something different with coffee or tea or for a special brunch.
Author: JJOHN32
Here is delicious whole wheat bread with reduced sodium, baked in a Dutch oven.
Author: My Healthy Kitchen
Two old college roommates love bacon. And they love gorgonzola. And biscuit dough. We spent many an all-nighter nourished only by monkey bread. Can you see where we're going? This pull-apart bread is a...
Author: carol tarnawa
This is an original recipe for Massa Savada. It's from my Portuguese Grandmother 'Vova' who was from Sao Miguel in the Azores. This recipe is very large; you may want to divide it in half.
Author: J. Pacheco
My son and daughter, both professional chefs, love the taste of fennel. They always insist that I make my fennel seed and orange peel bread when they come to visit. A bread machine will make the kneading...
Author: jroot
My mother is always on the lookout for a good sour rye loaf. She said this was pretty close to her ideal. High praise, since I doubt she'll ever really be satisfied!
Author: GYPSY-WITCH
So, I have been on a search for the perfect pretzel recipe for a long time, as I LOVE pretzels. I found a recipe online, and did a complete overhaul to have the pretzel taste I love so much. The great...
Author: DrSeussFreak
My husband says these are the closest thing to 'real' Danish he has had since going gluten-free five years ago. We like raspberry jam, but you could also try pie filling in the middles.
Author: Melissa R.
Water roux is a mixture of flour and water that gives bread/buns a softer texture. The formula was introduced by a Japanese chef, with the ratio of 1 part flour to 5 parts water, heated up to 150 degrees...
Author: anneeyeong
A familiar, famously fluffy and buttery-sweet Southern comfort, these yeast rolls are sure to satisfy day or night. The combination of white and brown sugars with the honey lends to the rich complexity...
Author: drtrmiller
Tasty little German bread rolls. Top with sesame seeds, poppy seeds, sea salt, pepper, herbs...anything that would taste good on bread. Keep in mind how you'll eat them: as breakfast items, as sandwich...
Author: lauragrace
This is a Newfie recipe for Molasses Bread that has been handed down to me.
Author: sir charles
These are delicious white bread rolls that are dipped in butter, then rolled in Parmesan and left to rise. These are especially great for Thanksgiving and Christmas.
Author: SWilder
Sweet whole wheat bread with a crunch of corn meal, dark crust and best of all, my kids love it!
Author: BENNETT.MAYO
This is my family's favorite bread. Cracked wheat and oatmeal make it a delicious and hearty loaf that's great for any kind of sandwich.
Author: CHRISW
A basic rye bread made in a bread machine. The extra sugar added makes for a better rise.
Author: Kathy Nowell
A delicious bread made with Romano cheese. Italians make this bread at Easter time, but it's good anytime! It can be baked in a tube pan or two loaf pans.
Author: CONNIE263
This is my favorite recipe because it is so quick. Frost if desired.
Author: 7woolfords
This delicious Eastern European bread is great for breakfast or as a party snack!
Author: Booksie B