Make and share this Suffering Bastard Trader Vic recipe from Food.com.
Author: drhousespcatcher
Make and share this Honey-Lemon Ginger Tea recipe from Food.com.
Author: BecR2400
Make and share this Iced Hazelnut Coffee Chiller recipe from Food.com.
Author: GingerlyJ
My addition to the perfunctory coffee drinks posted on Recipezaar. From Southern Living. Tip: Don't throw out over-whipped cream; rescue it. Add a few tablespoons of additional whipping cream, then beat...
Author: gailanng
Sangrita is a spicy-sweet chaser for tequila. Whenever tequila is served in Mexico, it will usually be served in small narrow glasses accompanied by sangrita in a similar glass.
Author: Mercy
This tastes like a Dreamsicle.....only BETTER. I prefer Absolut but feel free to use your favorite vodka. This recipe is for a group.
Author: riffraff
Based on a recipe from Ray Foley's the Ultimate Little Martini Book containing over 1000 martini recipes.
Author: mersaydees
Make and share this Cherry Lemonade recipe from Food.com.
Author: Marg CaymanDesigns
To my surprise there were only a few Dragon drink recipes on Zaar so I took it upon myself to add some more. These came from hand written cards I picked up at a garage sale.
Author: Nyteglori
I love this drink on a hot summer day, so very refreshing. Adjust the amount of sugar to your taste.
Author: queenbeatrice
This is my current favorite coffee. I created it for my taste inspired by the amazing spices and flavors of North Africa and the Middle East. It's a bit indulgent and something that you can very easily...
Author: Annacia
Make and share this Kamikaze Jello Shots recipe from Food.com.
Author: Sams Mom
Make and share this Dreamsicle Jello Shots recipe from Food.com.
Author: Chef GreanEyes
This is a very popular drink in East Africa. It's like the ones you can buy at the grocery store but you can add your own variations to it with lime juice, honey, cinnamon, or vanilla.
Author: MeliBug
Make and share this Cotton Candy Lemonade recipe from Food.com.
Author: Food.com
Make and share this Joe's Crab Shack Swamp Moss (Copycat) recipe from Food.com.
Author: Hey Jude
I am not a great fan of the true mojitos but when you add some Bacardi Peach Rum I can drink them all night.
Author: mary winecoff
I had this in a local coffee shop and became hooked. However, I couldn't always get there to have some, and it was a bit pricey, so I thought maybe I could duplicate it. This is the result and it's quite...
Author: Marla Jones
Our Vanilla Bean Latte is a charming and easy-to-make specialty coffee - adding a chocolate truffle to the cup makes it that much sweeter. ENJOY!!
Author: Chef mariajane
This is easy to make with yummy results. I got my hibiscus flowers from my bulk heath food store. This turns a beautiful red color! Adapted from Easy Entertaining with Michael Chiarello.
Author: Sharon123
This is so good. It's quick and easy to make. You will feel so much better after one of these babies.
Author: Baby Kato
Adding pineapple juice and a little grenadine add a little color and new flavor to your classic Mimosa! From Southern Living, June 2007
Author: Bev I Am
The BEST apple cider I have ever tasted! From Family Fun magazine. I always triple this one!! Enjoy!
Author: mykidslightmylife
Nicely sweet and coconutty. Try to use Amaretto di Saronno in this as your amaretto. I think it really makes a difference.
Author: PalatablePastime
Similar to Russian Tea Mix. This one is tried and true for all that have tried it Tried other similar recipes but most had lemonade mix and to me it just didn't taste right. My daughter makes this up as...
Author: NinjasGirl2
A great way to use leftover coffee is to turn them into ice cubes, or you could try this great drink. I've recently discovered that I really enjoy spicy coffee and I hope that you will also.
Author: Baby Kato
I love Amaretto or other liqueurs for dessert. This could go either way, before or after dinner. I usually don't like the taste of most hard liquors, but the spiced rum with the amaretto was incredibly...
Author: DeeCooks
Make and share this Fresh Ginger Infused Lemonade recipe from Food.com.
Author: Cupcake-Princess
A wonderful delicate lemonade! There are at least 150 different varieties of scented pelargonium (commonly known as scented geraniums), including mint, rose, apple, apricot, nutmeg, lemon, orange, lime,...
Author: Artandkitchen
I was first introduced to a French Cosmo with Absolut Mandarin at a restaraunt/bar in Asheville, North Carolina. Don't remember the name of the place but it was run by a Black lady who could sing just...
Author: Witch Doctor
Make and share this Kahlua Martini (Aka Black Russian) recipe from Food.com.
Author: Stephen Shafer
Make and share this South African Creamy Delight recipe from Food.com.
Author: diner524
Make and share this Easy Mocha (Chocolate and Coffee) recipe from Food.com.
Author: vintagenovelty
I saw this served at a tavern I used to go to several years ago. At that time, tomato juice was used. I liked it so I started to make it at home when I wanted something other than a "straight" beer. I...
Author: AuntWoofieWoof
This Horchata is the kind that is served in "neverias" or ice-cream shops in Mexico. It is creamy and easy to do. Grinding the rice twice brings out all the starch and flavor. Prep time is the time needed...
Author: Mami J
Make and share this Drunken Orange Julius recipe from Food.com.
Author: glitter
Tastes just like a Dr. Pepper. Be careful though, these go down very smoothly but they WILL sneak up on you.
Author: Miss Meliss
inspiration: Borders Cafe's Cherry Mocha. This hot coffee beverage can be adapted in flavoring. The main idea is non-carb whipped cream, cocoa and coffee. But, the cherry/almond flavor inspired by Borders...
Author: rachel ernst
Apfelschorle is a simple, refreshing beverage made of equal parts apple juice and carbonated mineral water. Delicious and thirst-quenching! For variation you can mix equal parts Apfelschorle with white...
Author: BecR2400
The only thing I am able to drink because of diet restrictions is water so I made up this great water "coctail" to get me through the day. It's amazing!
Author: Linzi Jordan