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Crisp Roast Duck

A whole roasted duck doesn't have to be fussy. With just a few hours' roasting and hardly any work at all, you can have a juicy bird with crisp skin-the best of both textures. This duck is delicious with...

Author: Lillian Chou

Dark Fruit Cake

Author: Marion Cunningham

Porchetta

Author: Bon Appétit Test Kitchen

Chocolate Truffles

Author: Jacques Torres

Crab Bisque

Author: Paul Grimes

Cranberry Chess Pie

A popular Southern dessert said to originate in England, chess pie consists of staple ingredients: eggs, butter, and sugar, bound with cornmeal, flour, or both. While some recipes rely on tangy buttermilk...

Author: Sarah Jampel

The Simplest Roast Turkey

You'll rejoice as white and dark meat alike come out juicy and tender in a bird you can set and forget - and then enjoy.

Crispy Cornmeal Bacon Waffles

Cornmeal adds extra crunch to these bacon-studded buttermilk waffles.

Christmas Pork Tenderloin

Rubbed with garlic, rosemary, and allspice, this bacon-wrapped roast is rich with holiday flavor. The impressive but quick-cooking recipe can easily be halved to serve a smaller crowd.

Author: Rhoda Boone

Roasted Beets and Carrots

An easy Roasted Beets and Carrots recipe.

Crab Louie Salad Lettuce Cups

This take on the retro classic is a fun way to start a holiday dinner party. The recipe makes more Louie dressing than you think you might need-but that's a good thing.

Author: Anna Stockwell

Lebkuchen (German Honey Bars)

Lebkuchen recipes are many and diverse-some are flourless, made with almond and hazelnut meal; some are made in bar form and others in cookie form; some are glazed with chocolate and others with a thin...

Author: Megan Scott

Yorkshire Pudding

This classic Yorkshire pudding recipe comes from the original 1961 edition of The New York Times Cookbook. Serve with your favorite roast beef.

Author: Craig Claiborne

Roasted Ducklings in Orange Sauce

Coating blanched ducklings in orange liqueur makes them develop a crisp, deep mahogany skin as they roast on a bed of orange slices and other aromatics.

Author: Monte Farber and Amy Zerner

Manicotti

It just wouldn't be a holiday without my mom preparing a pasta course, whether it precedes the turkey at Thanksgiving or follows antipasti at Easter. My mom's manicotti recipe (which comes from her Italian...

Author: Gina Marie Miraglia Eriquez

Chocolate Cream Pie

This beautiful pie is great for entertaining, since the rich, creamy filling will be a surefire hit with anyone who likes chocolate pudding.

Puerto Rican Pineapple Rum Cake

Chef Kris Wessel of Florida Cookery in Miami Beach, Florida, shared this recipe as part of a Palm Tree Christmas menu he created exclusively for Epicurious. At Wessel family Christmases at Grandmother...

Author: Kris Wessel

Old Fashioned Bread and Celery Dressing

Traditional moist dressing, baked outside of the bird. I make this when I am cooking a turkey breast without the cavity.

Author: PalatablePastime

Easy Country Gravy

Make and share this Easy Country Gravy recipe from Food.com.

Author: Kittencalrecipezazz