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Glögg

(Hot Scandanavian Christmas Punch)

How to Make Awesome Deviled Eggs

You would think an appetizer like deviled eggs that has only two main ingredients would be simple to make. I mean come on how can you make deviled eggs the wrong way? You boil some eggs, cut them in half...

Author: Arlene Flour On My

Mrs. Stein's Chocolate Cake

Author: Sarabeth Levine

Classic Shortbread

Author: Ming Tsai

Anton's Shirley Temple

Author: Anton Nocito

Dan Roman's Buttery Roasted Chestnuts in Foil

These peel 'n' eat chestnuts are truly finger-licking delicious. Make sure to score the nuts deeply so that the peels will open as they roast.

Author: Dan Roman

Ultimate Sugar Cookies

Author: Alison Roman

Molasses Cookies

Author: Buddy Valastro

Christmas Cake

While brandy is the traditional partner for fruit cake, you could also try using a dessert sherry such as Pedro Ximénez. It's an intensely sweet, dark sherry made from the Spanish grape variety of the...

Author: Donna Hay

Crouton Dice with Blue Cheese

Author: Shelley Wiseman

Edamame Hummus

Author: Kerri Conan

Linzer "Hollywood Stars"

Author: Wolfgang Puck

Nutella Brown Butter Crispies

For a smaller batch and an easier time mixing the cereal, divide the recipe in half (but use an 8x8" pan).

Author: Anna Posey

Grandma's Thumbprints With Variations

This pecan-flecked cookie dough is so versatile it can be turned into jam- or buttercream-filled thumbprints, or round snowballs coated in powdered sugar.

Author: Bobbie Lloyd