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Savory Gruyère Bread With Ham

The ham and cheese-filled loaf is the savory quick bread you didn't know you needed. We love it with Gruyère, but sharp cheddar works just as well.

Author: Melissa Clark

Lebkuchen (German Honey Bars)

Lebkuchen recipes are many and diverse-some are flourless, made with almond and hazelnut meal; some are made in bar form and others in cookie form; some are glazed with chocolate and others with a thin...

Author: Megan Scott

Hot Cocoa Cake

Serve this versatile chocolate cake recipe warm with lots of chocolate sauce and whipped cream. And a cup of hot cocoa, of course.

Author: Amy Emberling

Grilled Beef Skirt Steak With Onion Marinade

This is one of those recipes that will make you look like an incredible cook for very little effort.

Author: Greg Denton

Pesto Pasta Frittata

Almost any sauced pasta will work will here: marinara! puttanesca! carbonara! The only sauces not invited are cream-based ones-sorry, Alfredo.

Author: David Tamarkin

Sweet Potato Macaroni and Cheese

Mac and cheese from Nigella Lawson's Simply Nigella.

Author: Nigella Lawson

Coconut Braised Chickpeas with Sweet Potatoes and Greens

This recipes picks up speed by calling for (slightly) wet greens. The water that clings to the leaves will help the greens cook; the fact that you don't have to haul out the salad spinner is a time-saving...

Author: David Tamarkin

Plátanos Horneados con Crema y Queso (Baked Banana With Crema and Cheese)

This recipe for baked plantains shines for its simplicity. This is also a great dish to make on the grill. Place the unpeeled bananas on the cooler side of the grill.

Author: Enrique Olvera

Whole Wheat Cranberry Orange Cupcakes

These cranberry orange cupcakes with an orange citrus glaze are the perfect way to surprise your sweetheart on a lazy Sunday morning, and the rest of the family will definitely enjoy them, too.

Author: Katherine Kallinis Berman

Walla Walla Onion, Pine Mushroom Fonduta

A creative way to take all the goodness of mushroom and onion fondue and wrap it up in a neat little package.

Author: Andrea Carlson

Sakura Martini

The cherry blossom, as well as the addition of sake and maraschino liqueur to the usual gin, result in a very delicate Martini.

Author: Robert Simonson

Ragù Bolognese

Like many long-simmered sauces, this one, perhaps the most delicious of all the Italian meat sauces, is more flavorful and balanced the following day.

Author: Melissa Hamilton

Spinach and Feta Cooked Like Saag Paneer

Here's a familiar Indian takeout staple-saag paneer-but with the ingenious substitution of large cubes of feta for paneer.

Author: Priya Krishna

Besciamella

Use this rich, creamy Italian white sauce for lasagna, gratins, and mac and cheese.

Author: Christopher Hirsheimer