This drink is similar to Irish coffee in its delectable creaminess. For best results, use strong coffee.
Author: Martha Stewart
This recipe comes from Allen Katz, host of The Cocktail Hour on Martha Stewart Living Radio.
Author: Martha Stewart
This Celtic Mix Cocktail is the perfect recipe for a Saint Patrick's Day celebration.
Author: Martha Stewart
Chamomile and lemon-flavored herbs create a delicate, delightful tea. We used lemon verbena, which lends a pleasantly sweet flavor for a refreshing and light tea.
Author: Martha Stewart
The bracing combination of citrus and mint is an excellent foil for sweet rum in this classic Cuban cocktail. White rum is preferred over darker types for its clarity of color. Served over ice and topped...
Author: Martha Stewart
This classic Indian drink, called a "lassi," is made with yogurt and provides a cool foil to curries, including our Shrimp Masala. This version gets its richness from pistachios and a hint of spice from...
Author: Martha Stewart
You can reach for all Italian bottles to make this festive, effervescent punch: prosecco, Campari, and Cocchi Americano. Mix with freshly squeezed grapefruit juice and rounds of your favorite citrus--we...
Author: Martha Stewart
This hot chocolate hits the spot on a cold December night.
Author: Martha Stewart
Author: Martha Stewart
The flavors of the season make a refreshing splash in this festive, quick-to-mix sangria: It's infused with apples, pomegranates, and honey -- foods that happen to have special meaning for Rosh Hashanah,...
Author: Martha Stewart
This spicy papaya cocktail can be enjoyed, with or without tequila.
Author: Martha Stewart
Create two different cocktails using our Cranberry Simple Syrup as a base. Make one with vodka and the other with white or sparkling wine. Pair them with Spinach, Bacon, and Onion Dip for a simple appetizer...
Author: Martha Stewart
Try this decadently creamy white Russian that is sure to please anyone with a sweet tooth. This cocktail recipe is enough to make drinks for a crowd.
Author: Martha Stewart
Our Churros make great stirrers because they impart some of their spice to the drink.
Author: Martha Stewart