Cold cantaloupe soup has become a summer staple in my house, a quick and easy solution to the question of a first course at dinner. I have even served it in espresso cups for guests to sip with cocktails....
Author: Florence Fabricant
This version of the classic Mexican soup calls for fried tortilla chips to be blended in with the broth and chiles. This yields an earthy bisque with a gentle, smoky heat. And it can be prepared in under...
Author: Amanda Hesser
Author: Mark Bittman
Author: Mark Bittman
Home alone? This is a superfast soup that is meant to feed one person - that's right, one. Soy sauce, sherry and ginger give tang and heat to the broth, and udon noodles lend a decidedly Asian feel. And...
Author: Nigella Lawson
This superior recipe comes from chef Juanjo López of La Tasquita de Enfrente in Madrid.
Author: Mark Bittman