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Burnt Eggplant Butter on Tomato Toasts

If you haven't tried eggplant with butter before, this will be a revelation. It is delicious and silky and makes for the best starter or sharing dish. Add some fresh herbs too, if you have them.

Author: Olia Hercules

Grilled Lamb with Horseradish Mint Sauce

Author: Kristin H. R. Small

Zeppole

Author: Melissa Kelly

Eggplant Bruschette

Author: Elena Faita-Venditelli

Baked Garden Tomatoes with Cheese

Author: Susan Elizabeth Fallon

Cellophane Noodle Salad with Roast Pork

Author: Gina Marie Miraglia Eriquez

Watermelon Berry Salad With Chile Dressing and Lots of Herbs

The Thai-inspired dressing-tart and spicy and salty-plays up the sweetness of watermelon and berries while keeping the fruit salad firmly in savory territory.

Author: Gregory Gourdet

Herbed Chicken and Squash

Author: Georgia Downard

Poached Chicken, Crunchy Vegetables, and Herb Dressing

I used to be put off poaching chicken as I feared it was more complicated than my simple fried version. But it's actually much easier, because while the chicken poaches you can prepare the rest of the...

Author: Amelia Freer

Butter and Herb Roasted Red Onions

Author: Veronica Chambers