Recipes in "Herb" category| Page 19

Eggplant Bruschette

Author: Elena Faita-Venditelli

Pasta with Prosciutto, Peppers, and Herbs

Green Vegetable Salad

Toss Brussels sprouts, asparagus, green beans, and fennel with green goddess dressing for a healthful, vibrant-and verdant-salad.

Author: Donna Hay

Chipotle Pico de Gallo

Romaine and Egg Stuffed Tomatoes with Pancetta

Patatine e Carciofi Arrosto roasted Potatoes and Artichokes

Skillet Roasted Chicken with Farro and Herb Pistou

Author: Sean Brock

Sausage Stuffing with Fennel and Roasted Squash

Author: Sara Foster

Butter and Herb Roasted Red Onions

Author: Veronica Chambers

Wood Smoked Tri Tip with Sicilian Herb Sauce

Author: Cheryl Alters Jamison

Moroccan Lemon Chicken

Red Pepper, Cilantro, Walnut, and Jalapeño Relish

Author: Bill Granger

Onion Fennel Breadsticks

Herbed Crepes with Ricotta, Green Bell Pepper, and Spring Tomato Sauce

HERBED MONKEY BREAD

Herbed Tricolor Pasta Salad

Poblano Potato Salad

Cauliflower Fennel Soup

Haricots Verts and Carrots with Mustard and Chervil

Roast Capon with Chile Cilantro Rub and Roasted Carrots

Author: Deborah Madison

Winter Caprese Salad

Author: Mario Batali

Tomato, Edamame and Corn Sauté with Cumin and Cilantro

Coriander Crusted Scallops with Chive Potato Hash and Sweet Corn Sauce

Author: Mary Nearn

Tomato and Corn Salad with Marjoram

Burnt Eggplant Butter on Tomato Toasts

If you haven't tried eggplant with butter before, this will be a revelation. It is delicious and silky and makes for the best starter or sharing dish. Add some fresh herbs too, if you have them.

Author: Olia Hercules

Grilled Lamb with Curried Vegetables and Grape Pine Nut Gremolata

Author: Stephanie Izard

Pesto Bread

Crunchy String Bean Salad with Red Onion and Prosciutto

Author: Michael Schlow

Sweet Hot BBQ Tater Fries

A brown sugar-rosemary rub spiked with cayenne, plus a round of cooking on the grill, gives these sweet potato fries tons of summery flavor.

Author: Rick Browne

SPLIT PEA AND BUTTERNUT SQUASH SOUP

Chilean Sea Bass with Peanuts and Herbs

Chunky Guacamole

Rosemary Cookies with Tomato Jam

Author: David Lebovitz

Herbed Shallot Stuffing

Herbed Haddock Soup

Velvet Chicken Satays with Fresh Cilantro Chutney

Spanish Style Tortilla

Chicken with Olives, Caramelized Onions, and Sage

Watermelon Berry Salad With Chile Dressing and Lots of Herbs

The Thai-inspired dressing-tart and spicy and salty-plays up the sweetness of watermelon and berries while keeping the fruit salad ﬁrmly in savory territory.

Author: Gregory Gourdet