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Chili Verde

Store-bought green salsa makes a bright flavor base for this stew.

Author: Martha Stewart

Green Beans with Tasso Ham

This smoky Cajun-flavored ham gives these green beans a special zing.

Author: Martha Stewart

Pan Seared Pork with Potatoes and Lemon

Prepared in one pan, this pork supper comes together as fast as you can slice and dice.

Author: Martha Stewart

Pasta Carbonara with Leeks and Lemon

This dish transforms simple ingredients like bacon, eggs, and cheese into something that is absolutely irresistible.

Author: Martha Stewart

Italian Pulled Pork

No barbecue sauce here! The pork is rubbed with a flavorful Italian-inspired paste made with toasted fennel, fresh herbs, garlic, dried chile, and lemon zest.

Author: Martha Stewart

Peach Stuffed Pork

Peaches can be dried in the sun, but an oven works well too. Slice pitted peaches 1/8 inch thick, and arrange in a single layer on parchment-lined baking sheets. Bake at 150 degrees for 3 hours.

Author: Martha Stewart

Creamy Fusilli with Yellow Squash and Bacon

Lots of sauteed yellow squash in this rich, carbonara-inspired sauce offsets the indulgent bacon topping. Parmesan can stand in for the Asiago cheese, if you like.

Author: Martha Stewart

Tortelloni Stuffed with Swiss Chard, Prosciutto, and Ricotta

This delicious tortelloni recipe is courtesy of Marcella Hazan and can be found in her cookbook, "Essentials of Classic Italian Cooking."

Author: Martha Stewart

Hoppin' John

This recipe for the classic Southern stew that you're meant to eat on New Year's Day for good luck in the coming year comes from Kathleen Boone of Atmore, Alabama.

Author: Martha Stewart

Banana, Ham, and Cheese Sandwich

The alternating layers of cheese, when melted, hold everything together in a tidy package. Serve a vegetable on the side for a well-balanced meal.

Author: Martha Stewart

Sausage and Pepper Meatballs

A spring-loaded scoop makes quick work of forming meatballs.

Author: Martha Stewart

Pork Sausages and White Beans

A year in Provence is, for many, the ultimate "someday" fantasy. Why wait? Prepare your own French countryside soiree with this hearty cassoulet as its centerpiece.

Author: Martha Stewart

Grilled Pork Tacos al Pastor

Recipes adapted from Fiesta at Rick's and Mexican Everyday by Rick Bayless (W. W. Norton & Company; 2010 and 2005).

Author: Martha Stewart

Grilled Pork Chops with Peach Relish and Herb Rice

Use your grill to make this quick, easy, and delicious meal. (No grill? Use a grill pan instead.)

Author: Martha Stewart

Pork Carnitas

Reader Kelly Santana, of Winter Springs, Florida, shares a classic Mexican recipe from her mother-in-law.

Author: Martha Stewart

Ham Fried Rice with Snow Peas

Use leftover ham and cooked rice to make this super-fast, tasty dinner.

Author: Martha Stewart

Pork Tenderloin with Molasses Glaze and Couscous

Drizzle our sweet, spicy Serrano Vinaigrette over the pork and couscous to complete this dish.

Author: Martha Stewart

Pork Bolognese

This bolognese pasta dish uses ground pork, but you can swap it out for beef, turkey, or lamb.

Author: Martha Stewart

Pasta, Prosciutto, and Potato Pie

Dense penne and prosciutto pie with a potato crust is a variation on timballo di maccheroni -- baked macaroni in a drum shape -- traditionally served in many regions of Italy, including Apulia, Basilicata,...

Author: Martha Stewart

Whole Wheat Pasta with Kale and Fontina

A small amount of bacon infuses this simple dish with a rich smokiness. We used whole-wheat spaghetti to balance the distinct tastes of the kale and the Fontina.

Author: Martha Stewart

Ham and Fontina Sandwich

Make this delicious ham and fontina sandwich with all the leftover ham you have from the holidays.

Author: Martha Stewart

Sausage Stew with Polenta

Author: Martha Stewart

Steamed Yet Crispy String Beans

Steaming the green beans keeps them tender, while sauteeing them with roasted red peppers and prosciutto builds tons of flavor.

Author: Martha Stewart

Salmon with Braised Napa Cabbage

Also known as Chinese cabbage, napa cabbage is delicious on top of this salmon that is cooked in a skillet.

Author: Martha Stewart

Basic Cobb Salad

The Brown Derby restaurant, which opened its doors in 1929, was as famous a part of Hollywood's golden age as Mann's Chinese Theater or Schwab's drugstore. It was a meeting place and hangout for such stars...

Author: Martha Stewart

Mushroom Ragout with Pasta

The cremini and white mushrooms give this versatile sauce a mellow, woodsy flavor.

Author: Martha Stewart

Shredded Pork Tacos

These slow-cooked pork tacos are bound to be a Sunday-night favorite.

Author: Martha Stewart

Fire Roasted Vidalia Onion Halves

After a turn on the grill, these onions resemble savory roses. They provide an attractive side dish to any grilled meat or fish.

Author: Martha Stewart

Sriracha Marinara and Meatballs

A combination of ground pork and ground turkey are a delicious combination in this twist on a traditional plate of spaghetti and meatballs. The dish gets a subtle singe from spicy sriracha sauce.

Author: Martha Stewart

8 Layer Lasagna

Author: Martha Stewart

Broiled Pork Tenderloin with Black Eyed Pea Salad

The tenderloin is the leanest cut of pork. Black-eyed peas and the monounsaturated fat in avocados help regulate glucose.

Author: Martha Stewart

Broiled Spicy Pork and Pineapple

Broilers vary in heat intensity; move the rack to a lower position if the pork is browning too quickly, or to a higher rack if too slowly.

Author: Martha Stewart

Captain Cold Cut Sandwich

This sandwich possesses energy beyond that of ordinary lunch favorites thanks to salami, prosciutto, provolone, and an array of fresh tomatoes and roasted red peppers.

Author: Martha Stewart

Roasted Pork Shoulder with Sage and Coriander

A spice mixture of toasted peppercorns, coriander, garlic, shallots, and sage flavors a pork shoulder that's perfectly succulent after slow, tenderizing cooking.

Author: Martha Stewart

Prosciutto Stuffed Artichokes

Artichokes' delicate flavor is accentuated by robust, salty prosciutto. Bake them in a white-wine bath and they'll be tender and aromatic.

Author: Martha Stewart

Grilled Cedar Plank Pork Loin

You'll need all-natural cedar plank to infuse the pork with a delicious smoky flavor. You can also turn off the center burner on a gas grill for a portion of the cooking time to keep it from burning.

Author: Martha Stewart

Rigatoni with Pumpkin and Bacon

While it's best known as a pie filling, there's a place for pumpkin in savory dishes, too. Here, rigatoni shares a bowl with a satisfying sauce made from pumpkin, bacon, cream, and sage.

Author: Martha Stewart

Ham and Brie Sandwich

The addition of hot pepper jelly really kicks this classic sandwich up a notch.

Author: Martha Stewart

Cider Braised Turkey Legs

With this slow braising method, tender turkey legs are a meal unto themselves, perfect for dark-meat lovers. The recipe comes from chef Bill Taibe, owner of LeFarm.Also try:Sweet Sausage, Sage, and Hazelnut-Stuffed...

Author: Martha Stewart

Savory Fall Stew with Sausage

Warm up a chilly evening with this hearty dish.

Author: Martha Stewart

Grilled Pork Chops and Onions

Grilled pork chops are enhanced by rosemary and lemon.

Author: Martha Stewart

Lentil Salad with Bacon and Frisee

A little bacon makes the lentils pleasantly smoky and the salad delightfully crunchy.

Author: Martha Stewart

Frisee Salad with Hot Bacon Dressing

Try this delicious warm salad with bacon on a cool fall night.

Author: Martha Stewart

Cheese Crusted Pork

Coating boneless pork chops in a combination of panko and grated cheese helps keep the lean meat juicy. Serve them topped with a salad of arugula, grape tomatoes, and cheese shavings for truly Milanese...

Author: Martha Stewart

Chili Rubbed Pork

Serve this flavorful and spicy pork in our Cuban Panini.

Author: Martha Stewart

Asian Pork Salad

Author: Martha Stewart

Ham and Manchego Panini with Dipping Sauce

Serve olives with this tasty Spanish-infused ham and cheese sandwich.

Author: Martha Stewart

Brussels Sprouts with Kimchi Puree and Bacon

Give standard brussels sprouts new appeal with this distinctive recipe from chef David Chang's "Momofuku" cookbook.

Author: Martha Stewart

Pork Loin with Pearl Onions and Apricots

This elegant and comforting dinner is all about the low and slow braise of a boneless pork loin. Borrowing flavors from it's flavorful base of white wine and herbs, the cut of meat emerges perfumed with...

Author: Martha Stewart

Thai Pork Salad

Charring half the cabbage in a dry skillet lends a subtle char that contrasts nicely with the fresh crunch of the raw leaves.

Author: Martha Stewart