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Easy Southwestern Salad Dressing

This easy sauce is great for salad dressing or as a dipping sauce for vegetables such as blooming onions, fried zucchini, etc.

Author: IMJEN2

Foil Potatoes

Easy potatoes with only five minutes of prep time. These turn out full of flavor and not dry at all.

Author: TAWNIA0

'Calabacitas Guisada' (Stewed Mexican Zucchini)

Mexican zucchini rounds simmered in stewed tomatoes, onions, and garlic then loaded with mild cheddar cheese. One of my favorite comfort foods from my childhood.

Author: EnjoyMyRecipe

Collard Greens and Beans

Caramelized onions, bacon, and cannellini beans add depth of flavor to collard greens. So delicious! Serve with a dollop of sour cream and/or a sprinkle of Parmesan cheese.

Author: Melanie E.

Deeeelicious Vidalia Dressing

Yummy dressing made with fresh Vidalia onions. If you can't find Vidalia onions, another sweet onion will do.

Author: DAWNARNOLD3

Southern Fried Green Tomatoes

This is a recipe that I like.

Author: JESS1199

Spinach Kugel

My grandmother always made this wonderful kugel at every family dinner. It is moist and delicious and VERY easy to make!

Author: BAKERJOY

Indian Curried Barley Pilaf

This is a delicious and savory curried barley dish. It is fabulous as a main dish, or as a side dish with fish or grilled chicken breast. It is quite simple to make and sure to impress!

Author: Tracy X

Corn Relish I

This easy to make relish is a colorful, flavorful topping at any summer cookout.

Author: BUFFALOINN

Pesto with Walnuts

Fresh basil, Parmesan cheese, garlic, walnuts, and olive oil come together to make an easy and tasty pesto sauce! I recommend making several batches at a time and freezing the sauce for later use! A family...

Author: SteveandElise

Leeks au Gratin

Mild-flavored leeks and Gruyère cheese offer a refreshing taste variation in this baked side dish usually reserved for potatoes and Cheddar cheese.

Author: By Betty Crocker Kitchens

Easy Butternut Squash Casserole

This delicious recipe combines butternut squash, sugar, milk, vanilla, eggs and margarine to make a creamy casserole you'll be proud to serve.

Author: Patricia McElroy

Creamy Garlic Asparagus Bake

Serve this creamy, flavor-packed asparagus side dish, and you'll get rave reviews. It's unforgettably delicious from the first bite to the last!

Author: By Betty Crocker Kitchens

Citrus Steak Marinade

This a great steak marinade that has citrus and spice flavoring. The sugar will burn quickly on the grill so be mindful of the time the steak is on the grill.

Author: Alan

Coney Island Knishes

One of my earliest 'exotic' food experiences was eating potato knishes with my Dad in Coney Island. I mean, mashed potatoes in a warm, flaky pastry? This potato fiend will have two, please. Back then their...

Author: Chef John

Roasted Red Pepper Dressing

This is a sweet and tangy vinaigrette that can be used on salads, meats, and grilled vegetables.

Author: Sarah Agrella

Korean Kimchi

My mother and I made this a tradition after our cousin taught us how to make it. This authentic dish is served over rice with every meal in Korea. This can be altered for a spicier version. Use a glass...

Author: Christina P.

Broccoli Potato Bake

Excellent for a potluck, company dish, or just a heart-warming family dinner. This casserole is a delicious blend of cheese, potatoes, and broccoli.

Author: sal

Dry Red Beans in the Instant Pot®

I don't buy canned beans anymore; I use my pressure cooker to cook them from dry every time. I don't even have to think about soaking them ahead of time, since that's not needed. If you do decide to soak,...

Author: LauraF

Olive Oil Roasted Eggplant with Lemon

Quick and easy eggplant slices are roasted in the oven with olive oil and lemon to garnish.

Author: Sandra

Authentic Thousand Island Dressing

Many variations of this recipe exist, but this version has been a favorite in Alexandria Bay, NY (the Heart of The Thousand Islands) for nearly 50 years.

Author: A Local 1000 Islander

Applesauce for the Freezer

There is nothing better than homemade applesauce with hand-picked apples, and it is so easy to do! If you want chunky applesauce, use a potato masher to mash the cooked apples. If you prefer smooth apple...

Author: Robert Crowell

Spicy Shrimp and Grits

Quick and easy! This one will be loved by the whole family; it is a constant favorite in my house!

Author: William A.

Curried Corn

A unique and delicious way to serve corn!

Author: lewis718

Cranberry Orange Bread

One of Betty's Best, this quick bread boasts cranberries and coarsely chopped nuts. What a flavor combination!

Author: By Betty Crocker Kitchens

Pommes Anna with Gruyere

Layers of thinly sliced Yukon Gold potatoes, stacked with Gruyere cheese and golden sauteed onions make this French side dish.

Author: Ann

Easy Meat Sauce

This is a recipe that you can throw together in 10 minutes and then go and do whatever you want for 1 hour. It is not the thickest sauce, but it is delicious.

Author: animalluver

Chef John's Apple Butter

Move over, apple sauce. Apple butter is basically a spreadable apple pie filling, only better. Though cooking time is long, it's super easy and pretty hands-free. Pair it with some sharp Cheddar on a cheese...

Author: Chef John

Spiced Up Potatoes

Sliced potatoes with seasonings to give it an excellent flavor. This is a great side dish for any main course meal. You can add more of the seasonings for your liking. I suggest a little more paprika,...

Author: Jodi Smith

Old Fashioned Giblet Stuffing

If you like an old fashioned stuffing, then this one's for you.

Author: BURPS

Fried Zucchini

If you like traditional fried zucchini, and you're like me, when you get done frying it you only have half of what you fried left. This is a simple and quick way to fry enough for everyone.

Author: Jon

Sweet and Spicy Sriracha Aioli

Sweet and spicy Sriracha aioli.

Author: Jake176

Snacks' Crazy Sweet Corn Pudding

I've made this delicious side dish for many occasions and I always get compliments. This comes in handy around the holidays but really, is a great way to spice up an otherwise boring meal. It also makes...

Author: Snacks

Three Greens and Fruit with Vinaigrette

Use Bosc pears in this crisp green salad. It's great to serve during the cool weather months, and is a beautiful addition to any holiday table!

Author: MARIA GEE

Chef John's Sunday Pasta Sauce

This sauce goes by many names, including Sunday sauce, since that's the day it's traditionally made, but for me growing up, this was just called 'sauce.' As long as you cook the meat long enough, and season...

Author: Chef John

Green Tomato Casserole

I love the tangy taste of fried green tomatoes, but they are, well...fried! And messy to make. I developed this recipe to help assuage my hunger for fried green tomatoes, and yes, it does the job quite...

Author: Kevin Andrews

Fresh Papaya Jam

I have a tree in my backyard and needed to get the large papayas used up. So here is a delicious jam recipe.

Author: Angel

Slow Cooker Northern White Bean

White beans are cooked in a slow cooker with smoked neck bones, aromatic vegetables, seasonings, and chicken broth. This recipe can be used for cooking most any dried bean in the slow cooker. Adjust liquid...

Author: Santilia Lovett

Blueberry Blackberry Jam

This is a jam for late summer with blueberries, blackberries and, as a special addition, a little bit of gin and slivered almonds. Toasting the almonds is optional, but it's worth the extra step, as it...

Author: mutti-am-herd

Chef John's Twice Baked Potatoes

When entertaining guests on special occasions, don't forget that you're putting on a show with the food. And, when it comes to starchy side dishes, these potatoes are a great way to express flair for the...

Author: Chef John

Garlic Mustard Vinaigrette

We are all garlic lovers in my family, so this dressing is a favorite -- but if you don't like garlic, move on!

Author: Rachell

Lemon Dressing

This is an Australian recipe for lemony salad dressing. Substitute fresh lemon thyme or 2 teaspoons lemon juice for lemon peel if you'd rather not use fresh peel.

Author: Louise from Australia

Merritt's Butternut Squash Gratin

Slightly sweet golden squash is topped with a savory herbed cheese-breadcrumb topping. It's been my signature dish every Thanksgiving for the last 12 years. It takes a bit of work, but it is so, so worth...

Author: Merrittorious

Minnesota Wild Rice Dressing

This recipe was given to me by a friend, and it has been a family tradition ever since. No need to stuff the turkey. This dressing can be made the day before Thanksgiving and heated in the microwave 10...

Author: MARJK

Cheesy Potato Casserole

This recipe was given to me by my mother-in-law. I slightly modified it. It is a must have for my family's Easter dinner.

Author: Stacey

Ann's Rice Pilaf

This is a quick and easy family favorite that is asked for at home and at potlucks and parties. What makes this recipe so good is the endless ways that you can season it. It's also easily converted for...

Author: Ann Bray

Tasty Blue Cheese Salad Dressing

This is my husband's favorite dressing. Besides salads, he likes to use it as a dip for eating artichokes. It is easy to make and tasty.

Author: Klantz

Maple Apple Bourbon Glaze

A tangy sweet glaze to accompany roasted chicken. Perfect for the holidays! Easy to make without any preservatives. Makes a luscious gravy too! This glaze can be stored in the refrigerator for up to a...

Author: Evie Lee

Homemade Pesto

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Author: Peggy