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Broccoli Cauliflower Casserole

The most tremendous veggie casserole in the history of veggie casseroles! I started making it around Thanksgiving as an alternative to broccoli-rice casserole, but it has slowly crept into other meals...

Author: Ree Drummond

Cranberry Chess Pie

A popular Southern dessert said to originate in England, chess pie consists of staple ingredients: eggs, butter, and sugar, bound with cornmeal, flour, or both. While some recipes rely on tangy buttermilk...

Author: Sarah Jampel

The Simplest Roast Turkey

You'll rejoice as white and dark meat alike come out juicy and tender in a bird you can set and forget - and then enjoy.

Roasted Butternut Squash with Herb Oil and Goat Cheese

This roasted butternut squash recipe is perfect for a dinner party-serving on a large platter encourages second helpings and all the half portions, tastes, and just-one-more bites that follow.

Author: Andrew Tarlow

Pumpkin Spice Bundt Cake with Buttermilk Icing

When the pumpkin pie is gone, but you've only just begun to get your fill of pumpkin desserts, this bundt will fill the void quite nicely (and the somewhat more assertive spices will welcome the season...

Creamed Broccoli with Parmesan

Author: Andrea Albin

Ginger Cranberry Sauce

Cranberries add sparkle to the Thanksgiving meal.

Author: Sheila Lukins

Roasted Beets and Carrots

An easy Roasted Beets and Carrots recipe.

Maple Old Fashioned

This twist on the classic whiskey cocktail is the perfect way to welcome fall.

Author: Matt Duckor

Harvest Pear Crisp with Candied Ginger

Author: Carolyn Beth Weil

Butter Injected Turkey

An easy Butter-Injected Turkey recipe

Author: Brian Page

Herb Roasted Turkey

Author: Bobby Flay

Grandmother's Apple Cake

Author: Alexandra Leaf

3 Ingredient Sweet Potato Casserole With Maple Pecans

Maple syrup pumps up the flavor of puréed sweet potatoes and provides a sweet glaze for extra-peppery candied pecans in this classic Thanksgiving side.

Author: Anna Stockwell

Carrots and Brussels Sprouts

Author: Ian Knauer

Pumpkin Whoopie Pies

Author: Gina Marie Miraglia Eriquez

Deep Fried Turkey with Herbs

Author: Lauren Salkeld

Pickled Carrot Sticks

Zanne Stewart, Gourmet's executive food editor, originally developed these carrot sticks to take on a picnic, but they were such a hit they've become a staple in her refrigerator. Best of all, they don't...

Grandma's Coleslaw

This was my grandmother's recipe, everything she made was just really good. I decided to post a bunch of her recipes so others can enjoy what she did for me.

Author: Leanne

Roasted Beets With Crispy Sunchokes and Pickled Orange Ginger Purée

The combination of beets and ginger gives you a great spectrum of flavors, while crunchy toasted cashews and a mess of crispy sunchoke chips lend contrasting texture.

Author: Dan Kluger

Make Ahead Mashed Potatoes

You can make and chill these mashed potatoes up to two days before the big night.

Author: Chris Morocco

Cheesy Baked Butternut Squash Polenta

Butternut squash melts into the polenta as it cooks for this creamy make-ahead dish. Once transferred to a baking dish, pressing chunks of creamy Fontina cheese into the polenta ensures that once baked...

Author: Anna Stockwell

Pumpkin Pie

This classic pumpkin pie recipe from Gourmet is spiced with cinnamon, ginger, and cloves and baked in a parbaked homemade pie crust.

Creamed Dried Sweet Corn with Onion and Chives

Step aside, cornbread. In Pennsylvania Dutch country, dried sweet corn is an essential part of the Thanksgiving table. Soak it in milk and cream for at least 4 hours (or up to overnight), then simmer it...

Author: Adina Steiman

Smoky Turkey Corn Chowder with Bacon

This warming chowder is a fantastic way to use leftover turkey (and works great with rotisserie chicken, too.) Smoky bacon, earthy cumin, and mild green chiles add tons of flavor to this hearty soup.

Author: Rhoda Boone

Turkey Meatballs with Cranberry Sauce

These tender, flavor-packed meatballs are the perfect Thanksgiving party snack, but they'd also make an excellent meatball sub.

Author: Katherine Sacks

Turkey Pot Pie

Author: Maria Helm Sinskey

Chocolate Cream Pie

This beautiful pie is great for entertaining, since the rich, creamy filling will be a surefire hit with anyone who likes chocolate pudding.

Corn Bread and Chorizo Stuffing

Author: Lillian Chou