For an on-the-go breakfast or after-school snack this orange and banana smoothie with chia seeds can't be beat.
Author: truRoots(R)
Penne pasta is tossed with basil pesto, mozzarella pearls, cherry tomatoes, Parmesan cheese, and black olives for a colorful and delicious pasta salad.
Author: truRoots(R)
Sprouted quinoa cooked in butter and chicken broth is seasoned with a bit of thyme, fine sea salt, and fresh parsley for an easy and delicious side dish.
Author: truRoots(R)
Cooked sprouted green lentils bring extra flavor and texture to this spicy guacamole with jalapeno peppers and fresh lime juice.
Author: truRoots(R)
These vegetarian Sloppy Joes are loaded with flavor and ready to serve in no time.
Author: truRoots(R)