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Beer Marinated Pork Tenderloin with Red Cabbage

Author: Bon Appétit Test Kitchen

Cabernet Braised Short Ribs with Gorgonzola Polenta and Mixed Herb Gremolata

The ribs should be seasoned and chilled overnight before cooking. WHAT TO DRINK: Stick with Cabernet and try a selection. Two we love are the rich, ripe 2005 Blend No. 815 from Joel Gott(Sonoma, $17) and...

Author: Jill Silverman Hough

Ham, Artichoke, and Potato Gratin

Author: Bruce Aidells

Baked Mini Pumpkin Pots

Author: Lara Ferroni

Ginger Pumpkin Soufflé

Watch out, pumpkin pie! This dessert is delicious even without a caloric crust. It's a light and flavorful soufflé consisting mostly of egg whites, a great source of high-quality protein. To further up...

Author: Kathryn Matthews

Red Cabbage Salad with Warm Pancetta Balsamic Dressing

Currants soak up balsamic dressing before being added to pancetta for a quick vinaigrette for dressing red cabbage.

Author: Maria Helm Sinskey

Gruyère Fondue

Author: Barbara Marx

Petits Pois à la Française

Author: Nigella Lawson

Cranberry Maple Pudding Cake

Great for dessert or breakfast.

Author: Alice Medrich

Chicken Fricassée with Lemon Mustard Sauce

There may be more sauce than you need to serve with the chicken. Use the leftovers on mashed potatoes or simply freeze for another time.

Roast Pork Tenderloin with Apricot Miso Glaze

Sweet apricot preserves and funky-salty miso provide a glaze for this succulent pork tenderloin.

Author: Ivy Manning

Spinach Dip

Preparing for the Super Bowl? Think bread bowl. This spinach dip is housed in a hollowed-out loaf of bread. Choose pumpernickel or sourdough and have other items for dipping on hand-those bread bites go...

Author: Melinda Anderson

Tom Valenti's Lamb Shanks

Author: Tom Valenti

Blood Orange Roast Pork Loin

Author: Amelia Saltsman

Lentil and Chicken Soup with Sweet Potatoes and Escarole

Turn a leftover roast chicken or store-bought rotisserie chicken into a hearty dinner soup in just about half an hour, then add a nice dose of brightness to it with lots of fresh dill and lemon juice.

Author: Anna Stockwell

Walnut Orange Cake

Author: Diane Rossen Worthington

Porcini Mushroom Soup

Author: Paul Grimes

Boeuf en Daube Provençale

Author: James Beard

Orecchiette with Chickpeas

Author: Gina Marie Miraglia Eriquez

Fennel and Celery Root Salad

A winter salad of radicchio, shaved celery root, and sliced fennel with parsley, marjoram, and an easy lemon vinaigrette.