CATFISH FILLETS IN GINGER SAUCE
This is an amazing sauce; easy to throw together and because this recipe is for the microwave, you will have tender, flaky fish in a matter of minutes.
Provided by shelbyrose
Categories Catfish
Time 19m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a 2-cup microwave-safe bowl, combine onion, oil and ginger.
- Microwave, UNCOVERED, on high for 1 1-1/2 minutes or until onions are tender.
- In a small bowl, combine cornstarch and water; blend until smooth.
- Add in broth, soy sauce, vinegar and cayenne; mix well.
- Stir into onion mixture.
- Microwave, UNCOVERED, at 70% power for 3-4 minutes, stirring after each minute, until sauce comes to a boil.
- Place catfish in a microwave-safe 3 quart dish.
- Pour sauce over catfish.
- COVER and microwave 5 1/2 to 7 minutes or until the fish flakes easily with a fork.
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Shakir Awan
[email protected]I followed the recipe exactly and the dish turned out perfectly. The fish was cooked perfectly and the ginger sauce was delicious. I served it with rice and vegetables, and it was a complete meal. I will definitely be making this again soon.
Alisufian Lakhesar
[email protected]This dish was amazing! The flavors were out of this world. I especially loved the ginger sauce. It was the perfect balance of sweet and spicy. I will definitely be making this again.
Adeleke Joy
[email protected]Meh. It was okay. The fish was a little dry and the sauce was just okay. I've had better catfish before.
Shari Barrett-Mullings
[email protected]This recipe was a bit disappointing. The fish was overcooked and the ginger sauce was too salty. I think I'll try a different recipe next time.
K Ozone
[email protected]I love the combination of flavors in this dish. The ginger and scallions really brighten up the fish. I also appreciate that the recipe is so easy to follow. I'm definitely going to make this again.
Amelia Mouret
[email protected]Overall, this dish was a success. I followed the recipe exactly and the fish turned out great. The ginger sauce was a bit bland for my taste, so I added some extra ginger and soy sauce. It was delicious!
Arhum Kamal
[email protected]Not bad! The fish was cooked well, but the ginger sauce was a bit too spicy for my taste. I think I'll try it again with less ginger next time.
Slim Daddy
[email protected]This recipe is a keeper! The catfish was flaky and tender, and the ginger sauce was flavorful and aromatic. I served it with rice and vegetables, and it was a complete meal. I will definitely be making this again.
Phine Fire
[email protected]I was pleasantly surprised by how easy this dish was to make. I'm not a very experienced cook, but I was able to follow the recipe easily and the results were impressive. The fish was cooked perfectly and the sauce was delicious. I'll definitely be m
Qamislo Qamislo
[email protected]This dish was a hit! Even my picky kids loved it. The fish was tender and moist, and the ginger sauce was the perfect complement. I will definitely be adding this recipe to my regular rotation.
BD SAJID.GAMING
[email protected]I've tried many catfish recipes, but this one is definitely my favorite. The ginger sauce is amazing and really elevates the dish. The fish was cooked perfectly and the sauce was so flavorful. I will definitely be making this again!
zama mani
[email protected]This catfish fillets in ginger sauce was an absolute delight! The flavors were perfectly balanced, with the ginger adding a subtle yet distinct warmth to the dish. The fish was cooked to perfection, tender and flaky, while the sauce was rich and flav