CATFISH..... SALT AND PEPPER CATFISH
This is the favotite way to prepare catfish in the North Carolina Piedmont. The coating is spicy, making it a nice contrast to the delicate flavor of the catfish.
Provided by Timothy H.
Categories < 60 Mins
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Place buttermilk in a 2-quart baking dish; place fillets in buttermilk and allow to marinate for 15 minutes.
- Place oil in a 12 inch cast iron skillet to a depth of about 2 inches. Heat until oil registers 375 degrees F. on an instant-read thermometer.
- In a large, zipper-lock food storage bag, mix remaining ingredients by zipping them inside bag and shaking until well blended. Remove fillets from buttermilk; allow excess liquid to drain.PPlace fillets in bag and shake gently until completely coated.
- Gently shake off excess coating mixture and carefully place into hot oil. Fry until golden brown, about 5 minutes on each side. Drain on paper towels and serve.
Nutrition Facts : Calories 829.2, Fat 27.9, SaturatedFat 6.7, Cholesterol 154.4, Sodium 2066.1, Carbohydrate 80.8, Fiber 7, Sugar 6.4, Protein 62.4
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Jimmy Leituala
[email protected]I've tried this recipe several times and it's always a hit. The catfish is cooked perfectly and the salt and pepper seasoning is delicious. I highly recommend this recipe.
Takwa Jobayer
[email protected]This was my first time cooking catfish and this recipe made it so easy. The fish was cooked perfectly and the salt and pepper seasoning was simple, yet delicious. I will definitely be making this again.
Demelash Garza
[email protected]I love this recipe! The catfish is always cooked perfectly and the salt and pepper seasoning is delicious. I also love that this recipe is so easy to make. I can have it on the table in less than 30 minutes.
Leliy Ebsa
[email protected]This recipe is a keeper! The catfish was cooked to perfection and the salt and pepper seasoning was spot on. I will definitely be making this again.
Nice Berry
[email protected]I love this recipe! It's so easy to make and the catfish always turns out delicious. I usually serve it with coleslaw and hush puppies.
Charmaine Maseko
[email protected]This was my first time cooking catfish and this recipe made it so easy. The fish was cooked perfectly and the salt and pepper seasoning was simple, yet delicious. I will definitely be making this again.
Beth Fekete
[email protected]I've tried this recipe several times and it's always a hit. The catfish is cooked perfectly and the salt and pepper seasoning is delicious. I highly recommend this recipe.
Mampho Tsotsotso
[email protected]This recipe is a winner! The catfish was crispy and flaky, and the salt and pepper seasoning was perfect. I will definitely be making this again.
Laura Herring
[email protected]I love this recipe! It's so easy to make and the catfish always turns out delicious. I usually serve it with coleslaw and hush puppies.
Yazman Simpson
[email protected]This recipe is a keeper! The catfish was cooked to perfection and the salt and pepper seasoning was spot on. I will definitely be making this again.
Jonathan Adgogah
[email protected]I've made this recipe several times and it always turns out great. The fish is crispy on the outside and flaky on the inside. The salt and pepper seasoning is perfect. I highly recommend this recipe.
Alishba Quershi (Lishy)
[email protected]This was my first time cooking catfish and this recipe made it so easy. The fish was cooked perfectly and the salt and pepper seasoning was simple, yet delicious. I will definitely be making this again.
Kareem ashraf
[email protected]I love this recipe! The catfish is always cooked perfectly and the salt and pepper seasoning is delicious. I also love that this recipe is so easy to make. I can have it on the table in less than 30 minutes.
Ashley Hernandez
[email protected]This recipe was easy to follow and the catfish turned out great! I used a light beer batter and the fish was crispy and flavorful. I will definitely be making this again.
Makula Annet
[email protected]I've tried many catfish recipes, but this one is by far the best. The fish was cooked to perfection and the salt and pepper seasoning was on point. I highly recommend this recipe to anyone who loves catfish.
Jamuna Cdy
[email protected]This catfish recipe was a hit with my family! The fish was crispy on the outside and flaky on the inside, and the salt and pepper seasoning was perfect. I will definitely be making this again.