CATFISH TUSCANY
Succulent broiled fish fillets topped with a Mediterranean-inspired blend of cheese and tomatoes. It looks and tastes like heaven and takes just 20 minutes to prepare.
Provided by Anne Marie Sweden
Categories World Cuisine Recipes European Italian
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat broiler to 500 degrees. Coat a broiling pan with nonstick cooking spray. Brush both sides of fillets with lemon juice, and then sprinkle with salt and pepper. Place fillets flat side up on prepared pan.
- In a small bowl, mix Parmesan cheese, butter, and mayonnaise.
- Broil fish about 4 inches from heat for 6 minutes. Remove pan from oven, and turn fillets over. Spread the cheese mixture evenly over each fillet. Top with tomato slices. Broil an additional 4 to 6 minutes, or until fish flakes easily with a fork.
Nutrition Facts : Calories 256.9 calories, Carbohydrate 3.2 g, Cholesterol 78.4 mg, Fat 18.5 g, Fiber 0.8 g, Protein 19.2 g, SaturatedFat 6.7 g, Sodium 511.6 mg, Sugar 1.8 g
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Aqeel Khan
a_khan@hotmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
rad Productions
p-r69@hotmail.comI'm not a very experienced cook, but this recipe was easy to follow and the dish turned out great.
Miranda Chapman
m.chapman@hotmail.frI made this recipe for a potluck and it was a huge hit. Everyone loved it!
Mercy Taye
mercy_t@yahoo.comThis recipe is a little bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Muhammad Mubashir Mubashir
mmuhammad@hotmail.co.ukI'm not a big fan of catfish, but this recipe changed my mind. It was so good!
Samina Mehmood
samina.m@yahoo.comI made this recipe for my in-laws and they loved it. They said it was the best catfish they've ever had.
YngKidBG22 OTF
otf_y100@gmail.comThis recipe is perfect for a special occasion. It's elegant and delicious.
Hassan Soiket
s_hassan21@gmail.comThe sauce is amazing! I could eat it with a spoon.
FreeToPlay
freetoplay22@gmail.comI love the crispy skin on the catfish. It's so flavorful.
Daniel Moseray
moseray-d@yahoo.comThis recipe is a keeper! I've added it to my regular rotation of recipes.
Honey Tunes
t.h@gmail.comI've made this recipe several times now and it's always a hit. It's a great dish for a weeknight meal because it's quick and easy to make.
Sadaf Fardi
s_f87@gmail.comMy husband is a big fan of catfish and he loved this recipe. He said it was the best catfish he's ever had.
Celestina Nunoo
celestina_nunoo@hotmail.comI made this recipe for a dinner party and it was a huge success! Everyone raved about the catfish and asked for the recipe. I will definitely be making this again.
Ashan Bandara
ashan.b81@gmail.comI was pleasantly surprised at how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great.
AHMED SARWAR
sarwar@gmail.comThis Catfish Tuscany recipe was a hit with my family! We loved the combination of flavors and the fish was cooked perfectly. I will definitely be making this again.