CATFISH WITH MUSHROOM AND SPINACH STUFFING
Easy and very tasty with a wonderful stuffing. Sprinkle the tops with breadcrumbs if you like, or just drizzle some butter and bake. Easily doubles or reduces. This recipe was created for the Ready, Set, Cook! contest.
Provided by IHeartDogs
Categories Catfish
Time 40m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 450 degrees F and place oven rack in upper third of oven.
- To make the stuffing, in a large skillet heat butter and oil over medium heat.
- Add shallots and saute until softened, not brown, about 2-3 minutes.
- Add mushrooms and saute until tender and most liquid has evaporated, 5-8 minutes.
- Add wine and stir until almost all evaporated.
- Sprinkle mushrooms with flour and stir well to incorporate, 2-3 minutes.
- Raise heat to high, toss in the spinach and add cream to skillet cooking to a boil, stirring constantly until thickened.
- Remove from heat and stir in lemon juice, cayenne, cashews and salt.
- Mix well, as the mixture will be somewhat thick, taste, and adjust salt if necessary, keeping in mind that if you are using salted cashews you may need less salt.
- Butter or spray a baking dish and divide stuffing into two separate mounds and top each with a catfish fillet.
- Sprinkle fillets with breadcrumbs if using, then drizzle with melted butter.
- Bake in upper third of oven for 15-20 minutes, until fish flakes easily around the edges.
- Serve with lemon wedges.
Nutrition Facts : Calories 826.1, Fat 69.3, SaturatedFat 30.2, Cholesterol 202, Sodium 462.6, Carbohydrate 19.6, Fiber 2.9, Sugar 2.9, Protein 32.2
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Ch Sunny
[email protected]Yum!
Al Sadid
[email protected]Will definitely make again.
Saraiki Munda 110
[email protected]Amazing!
Chester Gaming
[email protected]Meh.
Ad Bilal
[email protected]Not a fan.
Abul Fazal
[email protected]This catfish dish was a disappointment. The catfish was overcooked and the stuffing was dry. I would not recommend this recipe.
Demi lee Mcdonnell
[email protected]I found this recipe to be a bit too complicated for my liking. The catfish was good, but the stuffing was a bit too mushy for my taste.
Luka Licanin
[email protected]This recipe was easy to follow and the catfish turned out great. The stuffing was a bit bland for my taste, but that's easily fixed with a little more seasoning.
Fnafjuce
[email protected]I love catfish and I love mushrooms, so I knew I had to try this recipe. I was not disappointed! The catfish was cooked perfectly and the stuffing was flavorful and moist. I will definitely be making this again.
Mehar Khalid
[email protected]This dish was a bit more work than I expected, but it was worth it in the end. The catfish was delicious and the stuffing was flavorful. I would definitely make it again for a special occasion.
Aman Kaif
[email protected]I made this recipe last night and it was a hit with my family! The catfish was flaky and tender, and the stuffing was flavorful and moist. I especially liked the addition of the spinach, which added a nice pop of color and nutrients. Will definitely
The Rich Barber's
[email protected]This catfish dish was an absolute delight! The combination of flavors from the mushrooms, spinach, and catfish was perfect. The stuffing was incredibly flavorful and moist, and the catfish was cooked to perfection. I highly recommend this recipe to a