CATHEDRAL WINDOW CAKE
This was originally made just using jellied orange candy slices (SEE ORANGE SLICE CAKE), but when substituting the different colored jellied candy slices, it looks like a colorful, stained-glass Cathedral window when it is sliced. A different twist for those who don't care for traditional fruitcake!
Provided by Terrie Hoelscher
Categories Cakes
Time 2h45m
Number Of Ingredients 12
Steps:
- 1. Grease and flour a large tube pan or Bundt pan. Set aside. Preheat oven to 250°.
- 2. In a medium bowl, with a rotary mixer, cream together the butter and sugar until smooth.
- 3. Add eggs to the butter/sugar mixture, one at a time, beating well after each addition. Set aside.
- 4. In a separate small bowl, stir the baking soda and buttermilk together until soda is dissolved. Add this to the creamed butter/sugar/eggs mixture. Mix well with rotary mixer, and set aside.
- 5. Place flour in a large bowl (you might want to use a clean dish pan). Add the chopped dates, chopped jellied candies, nuts and coconut. Stir these well, coating each piece, so the dates and jellied candies don't clump and stick to themselves.
- 6. Add the creamed butter/sugar/eggs/buttermilk mixture to the flour mixture. This makes a very stiff dough, and should be mixed with the hands. When it is well mixed, put it into the prepared tube or Bundt pan.
- 7. Bake at 250° for 2 hrs. 10 mins., to 2 hrs. 30 minutes ... check for doneness, as ovens do vary and this cake is in the low oven for quite awhile!
- 8. Combine the orange juice and powdered sugar. Mix well to dissolve all the powdered sugar, then pour over the hot cake in the pan. Allow to stand in pan overnight.
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Bhakkar King01
[email protected]Overall, I'm really happy with how this cake turned out. It was a lot of work, but it was worth it in the end.
Staizy Cakes
[email protected]This cake was a disaster! It didn't turn out at all like the picture.
Umi Jutt
[email protected]This recipe is a keeper! I'll be making this cake again and again.
Vanilla Jesse
[email protected]This cake is so pretty, I almost didn't want to eat it!
Winnie Mapenzi
[email protected]Not as good as I thought it would be.
Michael Ilesanmi
[email protected]Amazing cake! Everyone loved it.
Tunchi Malo
[email protected]This cake was a bit too difficult to make. I think I'll stick to simpler recipes in the future.
Dhafer Selmi
[email protected]Beautiful cake! It was a big hit at my daughter's birthday party.
Summah Reynolds
[email protected]This cake is delicious! The combination of flavors is perfect. I will definitely be making this again.
Keeththu Keeththu
[email protected]The cake was a bit too sweet for my taste, but it was still good. I think I'll try making it again with less sugar next time.
Akhter Ali
[email protected]I love the way this cake looks! It's like a work of art. The taste is also amazing. I highly recommend this recipe.
Faheem Rajput
[email protected]This cake is so impressive! It's perfect for a special occasion. The instructions were easy to follow and the cake turned out perfectly.
Raaumen Raaum
[email protected]The cake was beautiful, but it didn't taste as good as I hoped. The frosting was too sweet and the cake was a bit dry.
jasmin marin
[email protected]The cathedral window cake was a bit more work than I expected, but it was worth it in the end. The cake was beautiful and tasted amazing. I'm so glad I tried this recipe!
charles ambaisi
[email protected]This cake was a hit at my party! Everyone loved the colorful stained glass windows, and the cake itself was moist and delicious. I'll definitely be making this again.