CATHEDRAL WINDOW COOKIES
From her kitchen in Meriden, Connecticut, Diane Sequist shares this treat that's bound to become a family favorite. "These cookies are great for bake sales and holidays," she writes. "Kids of all ages love the colorful mini marshmallows, chocolate and chopped nuts."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 4-1/2 dozen.
Number Of Ingredients 4
Steps:
- Place marshmallows and nuts if desired in a large bowl; set aside. In a heavy saucepan, melt chocolate chips and butter over medium-low heat. Pour over marshmallow mixture and mix well. Cover and refrigerate for 1 hour, stirring occasionally., Shape marshmallow mixture into a 12-in. roll; wrap in waxed paper. Refrigerate for 4 hours or until firm. Unwrap and cut into 3/8-in. slices; cut slices in half.
Nutrition Facts : Calories 63 calories, Fat 4g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 20mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
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Caleb Abwavo
[email protected]Meh.
Mpakoeng Metsing
[email protected]These were a lot of work, but worth it! The cookies were so pretty and they tasted amazing. I'm glad I tried this recipe.
Krisno Mondol
[email protected]Delicious and easy to make! I used different colors of hard candy and they turned out beautifully. Will definitely make these again.
Baraka Collins
[email protected]A bit too sweet for my taste, but overall a good cookie. The stained glass window design is really pretty and the cookies are fun to make with kids.
Dilawar Iqbal
[email protected]These cookies were a hit! I made them for a holiday party and they were gone in minutes. Everyone loved the stained glass window design and the cookies were perfectly soft and chewy. I will definitely be making these again.