CATHERINE'S SIRLOIN TIP ROAST
This was my mother's signature recipe. Slice lengthwise, very thinly. Also delicious chilled, with spicy mustard on tiny party rolls.
Provided by Kate Holmgreen
Categories Main Dish Recipes
Time 1h45m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Secure roast with cooking twine.
- Make 8 (1/2 inch) slits around the roast, and insert 1/2 garlic clove into each slit. Sprinkle with fresh ground pepper. Place on a rack in roasting pan.
- Roast in preheated oven for 20 minutes. Reduce heat to 325 degrees F, and insert meat thermometer into roast. Continue cooking about 1 hour, or to desired doneness; remove from oven. Loosely cover with foil, and let roast stand 15 minutes before slicing.
- To serve, slice thinly against the grain, and use pan drippings for gravy.
Nutrition Facts : Calories 298.7 calories, Carbohydrate 0.9 g, Cholesterol 138.3 mg, Fat 10 g, Fiber 0.1 g, Protein 48.3 g, SaturatedFat 3.5 g, Sodium 132 mg
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suman chaudhary
[email protected]This roast was a bit too fatty for my taste, but the gravy was delicious. I'll try using a leaner cut of meat next time.
Sergio Willis
[email protected]I'm a beginner cook and this recipe was easy to follow. The roast turned out great! I'll definitely be making this again.
Saron Yared
[email protected]This is my go-to recipe for sirloin tip roast. It's simple to make and always turns out delicious. I love that I can throw it in the slow cooker in the morning and have a hot meal ready for dinner.
Juan vargas
[email protected]I've made this roast several times now, and it's always a hit. It's easy to make and always turns out tender and juicy. I highly recommend it!
WajidAli Taj
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I added some garlic and herbs to the roast, and I used a different type of gravy. The end result was a delicious and flavorful roast that my family loved.
Rodney arries
[email protected]I'm not sure what went wrong, but this roast was not good. It was tough and dry, and the gravy was watery.
Lumi Verrett
[email protected]1 star. This recipe was a waste of time and money. The roast was tough and tasteless, and the gravy was bland.
BTS BOOMSTER
[email protected]This recipe was a disaster! The roast was dry and overcooked, and the gravy was lumpy. I won't be making this again.
Nishad Jahan
[email protected]The roast was a bit tough, but the gravy was good. I'll try using a different cut of meat next time.
Amir Chachar
[email protected]This roast was a bit dry for my taste, but the gravy was delicious. I think I'll try cooking it for a shorter amount of time next time.
Motheo Segatlhe
[email protected]I'm not a big fan of sirloin tip roast, but this recipe changed my mind. The roast was surprisingly tender and juicy, and the gravy was rich and flavorful. I'll definitely be making this again.
pastor nasir latif
[email protected]This recipe is a keeper! The roast was tender and flavorful, and the gravy was delicious. I'll be making this again and again.
Pappu Mandal
[email protected]5 stars! This roast was easy to make and incredibly flavorful. My family loved it, and I will definitely be making it again.
Kifayat Wisal
[email protected]The roast was perfect! I followed the recipe exactly and it turned out moist and delicious. I served it with mashed potatoes and green beans, and it was a meal that everyone enjoyed.
lamha enterprise
[email protected]This sirloin tip roast was a hit at our dinner table! It came out incredibly tender and juicy, and the gravy was rich and flavorful. We'll definitely be making this again.