CATTLEMEN'S BEEF AND BEANS

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Make and share this Cattlemen's Beef and Beans recipe from Food.com.

Provided by Chef mariajane

Categories     One Dish Meal

Time 10h

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb dired pinto beans
6 cups water
3 lbs beef brisket or 3 lbs round roast
1 large onion, chopped
1/2 cup dark molasses
2 teaspoons salt
1/2 teaspoon ground ginger
1/2 teaspoon dry mustard
1/4 teaspoon pepper
1 bay leaf

Steps:

  • Rinse beans under running water, place in a large kettle with water; bring to boiling; cover kettle; lower heat; cook 15 minutes; let stand 1 hour.
  • Trim all excess fat from beef; brown meat on all sides in remaining fat in a large skillet.
  • Place meat in the bottom of the slow cooker; add beans and liquid, onion, molasses, salt, ginger, mustard, pepper and bay leaf. Add more water, if needed to cover meat and beans; cover.
  • Cook on high for 2 hours, stir beans adding more liquid if needed to keep beans and meat covered.
  • Turn heat control to low and cook for 8 hours, or until beans are very tender and liquid is absorbed. Taste and season with a spoonful of hot prepared mustard, if you wish.
  • Remove meat to a carving board and cut into slices; spoon beans around beef on a platter.

Nutrition Facts : Calories 829.2, Fat 26, SaturatedFat 9, Cholesterol 210.9, Sodium 1460.5, Carbohydrate 65.1, Fiber 11, Sugar 25.4, Protein 81.2

kato Richard
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I love this recipe! It's so easy to make and it's always delicious. I've made it several times now and it's always a hit with my family and friends.


roro ahmad ragab
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This recipe is amazing! I've made it several times now and it's always a crowd-pleaser. The beef is so tender and the beans are cooked perfectly. I highly recommend this recipe.


imran Gaming
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I made this recipe last night and it was delicious! I used ground beef instead of steak and it turned out great. I also added some chopped green peppers and onions to the mix. It was a hit with my family and I will definitely be making it again.


Karen Daccache
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This recipe is a keeper! I've tried several different beef and bean recipes, but this one is by far the best. The flavor is amazing and the beef is so tender.


Nikolaos Maridakis
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I've made this recipe several times and it always turns out great. It's a really easy dish to make and it's always a hit with my family and friends.


Nana aisha Bello
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This was a great recipe! I made it for my family last night and they loved it. The beef was so tender and the beans were cooked perfectly. I will definitely be making this again.


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