CAULIFLOWER AND BROCCOLI WITH ROASTED GARLIC
This recipe comes from Williams-Sonoma with some modifications. It is for the true garlic lover. The original recipe does not call for the chili oil. That is my personal taste preference. If you don't have the chili oil, it can be done with regular oil. If you use the chili oil you will need only 2 teaspoons of the olive oil for roasting the garlic.
Provided by PaulaG
Categories Cauliflower
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Position a rack in the upper third of an oven and preheat to 400 degrees.
- In a small baking dish, place the garlic cloves and drizzle with 2 teaspoons olive oil.
- Cover the dish and bake until tender, 20 to 25 minutes.
- Remove cover and bake 5 to 10 additional minutes or until lightly golden; remove from oven and set aside.
- Place an inch of water in a pan and bring to boiling.
- Put the cauliflower and broccoli in a steamer basket and place over boiling water; cook for 3 to 5 minutes or until tender.
- Remove vegetables and set aside.
- Warm 1 to 2 teaspoons chile oil or the remaining olive oil in a large skillet.
- Add the steamed vegetables, stir and cook until warm, about 3 minutes; add the roasted garlic cloves and toss together until the garlic is warm, approximately 1 minute.
- Season with salt and pepper and serve immediately.
Nutrition Facts : Calories 129.9, Fat 3, SaturatedFat 0.4, Sodium 95.9, Carbohydrate 22.7, Fiber 7.9, Sugar 6.2, Protein 8.1
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Amber Basham
[email protected]I love that this dish is healthy and flavorful.
Crusty Dusty Dinosaur
[email protected]This recipe is easy to follow and the results are delicious.
Sami Awanx
[email protected]This dish is a great way to sneak some extra vegetables into your diet.
Mia Minichiello
[email protected]I'm always looking for new ways to cook cauliflower and broccoli. This recipe is a great addition to my repertoire.
Tariq Mehmood
[email protected]This recipe is a great way to use up leftover cauliflower and broccoli.
Lauren Wimpey
[email protected]I made this dish for a potluck and it was a big hit.
Shanawar Khan
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Kishan Gupta
[email protected]I love that this dish is healthy and flavorful.
Ackson Kondwani Mwenda
[email protected]This recipe is easy to follow and the results are delicious.
Lil _Z
[email protected]This dish is a great way to sneak some extra vegetables into your diet.
Jabu Ngoma
[email protected]I'm always looking for new ways to cook cauliflower and broccoli. This recipe is a great addition to my repertoire.
Md Bayzid bostami
[email protected]This recipe is a great way to use up leftover cauliflower and broccoli. I always have these vegetables on hand and this is a great way to use them up.
Firdaus Mohomed
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the unique flavor of the roasted garlic.
Jackson Echidime
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted garlic and the lemon-herb butter sauce.
Nalaka Sampath
[email protected]I followed the recipe exactly and the results were perfect. The cauliflower and broccoli were tender and flavorful, and the roasted garlic added a nice touch.
Sojib Robi
[email protected]This dish is healthy and flavorful. I love that it's a one-pan meal, which makes cleanup a breeze.
Basar Abul
[email protected]I'm not usually a fan of cauliflower, but this recipe changed my mind. The roasting process brought out the natural sweetness of the vegetable and the garlic-herb butter sauce was divine.
Jaevian Lee
[email protected]Easy and delicious! I've made this dish several times and it's always a crowd-pleaser.
Aglago Priccy
[email protected]This recipe was a hit! The roasted garlic added a wonderful depth of flavor to the cauliflower and broccoli, and the lemon-herb butter sauce was the perfect finishing touch.