CAULIFLOWER AND BROCCOLI WITH ROASTED GARLIC
This recipe comes from Williams-Sonoma with some modifications. It is for the true garlic lover. The original recipe does not call for the chili oil. That is my personal taste preference. If you don't have the chili oil, it can be done with regular oil. If you use the chili oil you will need only 2 teaspoons of the olive oil for roasting the garlic.
Provided by PaulaG
Categories Cauliflower
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Position a rack in the upper third of an oven and preheat to 400 degrees.
- In a small baking dish, place the garlic cloves and drizzle with 2 teaspoons olive oil.
- Cover the dish and bake until tender, 20 to 25 minutes.
- Remove cover and bake 5 to 10 additional minutes or until lightly golden; remove from oven and set aside.
- Place an inch of water in a pan and bring to boiling.
- Put the cauliflower and broccoli in a steamer basket and place over boiling water; cook for 3 to 5 minutes or until tender.
- Remove vegetables and set aside.
- Warm 1 to 2 teaspoons chile oil or the remaining olive oil in a large skillet.
- Add the steamed vegetables, stir and cook until warm, about 3 minutes; add the roasted garlic cloves and toss together until the garlic is warm, approximately 1 minute.
- Season with salt and pepper and serve immediately.
Nutrition Facts : Calories 129.9, Fat 3, SaturatedFat 0.4, Sodium 95.9, Carbohydrate 22.7, Fiber 7.9, Sugar 6.2, Protein 8.1
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Amber Basham
basham-a@hotmail.comI love that this dish is healthy and flavorful.
Crusty Dusty Dinosaur
c_dinosaur87@yahoo.comThis recipe is easy to follow and the results are delicious.
Sami Awanx
samiawanx30@gmail.comThis dish is a great way to sneak some extra vegetables into your diet.
Mia Minichiello
minichiello-m74@gmail.comI'm always looking for new ways to cook cauliflower and broccoli. This recipe is a great addition to my repertoire.
Tariq Mehmood
mt0@yahoo.comThis recipe is a great way to use up leftover cauliflower and broccoli.
Lauren Wimpey
wl@hotmail.frI made this dish for a potluck and it was a big hit.
Shanawar Khan
shanawarkhan@hotmail.frThis recipe is a great way to get your kids to eat their vegetables.
Kishan Gupta
g.kishan@gmail.comI love that this dish is healthy and flavorful.
Ackson Kondwani Mwenda
ackson.k35@yahoo.comThis recipe is easy to follow and the results are delicious.
Lil _Z
_z-l87@gmail.comThis dish is a great way to sneak some extra vegetables into your diet.
Jabu Ngoma
ngoma_jabu@aol.comI'm always looking for new ways to cook cauliflower and broccoli. This recipe is a great addition to my repertoire.
Md Bayzid bostami
md_b72@gmail.comThis recipe is a great way to use up leftover cauliflower and broccoli. I always have these vegetables on hand and this is a great way to use them up.
Firdaus Mohomed
mohomed_f93@gmail.comI made this dish for a potluck and it was a big hit. Everyone loved the unique flavor of the roasted garlic.
Jackson Echidime
j.echidime@hotmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted garlic and the lemon-herb butter sauce.
Nalaka Sampath
sn60@aol.comI followed the recipe exactly and the results were perfect. The cauliflower and broccoli were tender and flavorful, and the roasted garlic added a nice touch.
Sojib Robi
sojib@gmail.comThis dish is healthy and flavorful. I love that it's a one-pan meal, which makes cleanup a breeze.
Basar Abul
abul-b22@gmail.comI'm not usually a fan of cauliflower, but this recipe changed my mind. The roasting process brought out the natural sweetness of the vegetable and the garlic-herb butter sauce was divine.
Jaevian Lee
lee@yahoo.comEasy and delicious! I've made this dish several times and it's always a crowd-pleaser.
Aglago Priccy
priccy-a@gmail.comThis recipe was a hit! The roasted garlic added a wonderful depth of flavor to the cauliflower and broccoli, and the lemon-herb butter sauce was the perfect finishing touch.