CAULIFLOWER AND NUTMEG SOUP
From Australian Good Taste June 2010, page 121. The size of cauliflower is not specified but I used one which was 900g trimmed, and I found I had to simmer it a little longer to get the right consistency. You can also use vegetable stock for a vegetarian recipe.
Provided by Chickee
Categories Cauliflower
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in a large saucepan over medium heat. Cook onion 3-4 minutes until soft.
- Add the cauliflower, stock, water and nutmeg. Bring the temperature to high and bring the mix to the boil, then reduce the heat to low and simmer, partially covered, 20-25 minutes or until cauliflower is tender and mixture reduces slightly.
- Remove the mix from the heat. Process with a stab mixer (or in batches in a food processor) until smooth.
- Add cream and season with salt and pepper. Place soup over medium heat for 5 minutes or until heated through.
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Armaan Khan
[email protected]This soup was a bit bland for my taste. I added some additional spices, and it was much better.
Md Bipol
[email protected]I love this soup! It's so creamy and flavorful, and the nutmeg adds a really nice touch. I've made it several times now, and it's always a hit.
Patience Kudzordzi
[email protected]This soup was easy to make and very flavorful. I used almond milk instead of regular milk, and it turned out great. I also added a bit of cayenne pepper to give it a little kick.
OutLaw
[email protected]I'm not usually a fan of cauliflower soup, but this recipe was amazing! The nutmeg added a really nice flavor, and the soup was very creamy and rich. I will definitely be making this again.
Morocco to travel
[email protected]This soup was delicious! I made it for my family last night, and everyone loved it. The cauliflower and nutmeg flavors were a perfect combination, and the soup was creamy and comforting. I will definitely be making this again.
Cricket World
[email protected]I'm a big fan of cauliflower soup, and this recipe is one of my favorites. It's so easy to make, and the flavor is amazing. I always add a bit of extra nutmeg, and it really takes the soup to the next level.
King Parhad
[email protected]I made this soup for a dinner party, and it was a huge hit! Everyone loved the flavor, and it was the perfect comfort food for a cold winter night.
ernest konadu-yiadom
[email protected]This soup was a bit bland for my taste. I added some additional spices, and it was much better.
Jamal Curry
[email protected]I love this soup! It's so creamy and flavorful, and the nutmeg adds a really nice touch. I've made it several times now, and it's always a hit.
Kendra Shambley
[email protected]This soup was easy to make and very flavorful. I used almond milk instead of regular milk, and it turned out great. I also added a bit of cayenne pepper to give it a little kick.
Muhammad Ishaq
[email protected]I'm not usually a fan of cauliflower soup, but this recipe was amazing! The nutmeg added a really nice flavor, and the soup was very creamy and rich. I will definitely be making this again.
Sophia Thomas
[email protected]This soup was delicious! I made it for my family last night and everyone loved it. The cauliflower and nutmeg flavors were a perfect combination, and the soup was creamy and comforting. I will definitely be making this again.