CAULIFLOWER AND SHELLS WITH WHITE CHEDDAR DILL SAUCE
There is an amazing website here in Richmond, VA called Black Sheep (MUST GO IF YOU'RE LOCAL!). They currently have seasonal side dish that inspired this copy-cat recipe for my family's Christmas dinner - with no baking necessary. I have pretty exotic taste buds, but my two brothers and father have a diet that consist of tacos, hot wings, pizza, burgers and steak - NO VEGGIES. This is a gourmet and delicious way to sneak them into a meal that usually consists only of meat and potatoes ...
Provided by likethebird
Categories One Dish Meal
Time 25m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Steam cauliflower florets until cooked thoroughly but still slightly firm (about 6 minutes). Set aside.
- Boil pasta until al dente; drain. Mix with cauliflower in a large serving bowl.
- In a medium sauce pan, cook diced onion in olive oil over medium high heat until translucent (about 2-3 minutes).
- Add pieces of butter and stir until melted.
- Add flour, salt and pepper to butter and onions; stir and mix thoroughly for about one minute (You can add more butter if the mixture is too "sticky").
- Add milk and half and half to the sauce pan; bring sauce to a boil.
- Reduce heat to low and simmer until sauce begins to thicken (4-6 minutes).
- Remove sauce from heat. Add white cheddar and American cheeses and stir to melt. Once melted, add parmesan cheese and fresh dill and stir to combine.
- Pour cheese sauce over pasta and cauliflower and toss to coat.
- Enjoy :).
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Hashiem Bester
[email protected]This recipe is delicious and easy to make. I highly recommend it!
MD Rimon Khan
[email protected]This dish is a great way to get your kids to eat their vegetables. The sauce is creamy and cheesy, and the cauliflower and shells are hidden in the sauce.
Ramaisa Serethele
[email protected]I love this recipe! It's a great way to use up leftover cauliflower.
Raju Neupane
[email protected]This recipe is a hit with my family and friends. The sauce is creamy and cheesy, and the cauliflower and shells are cooked perfectly.
Eman Hossen
[email protected]This dish is delicious and it's easy to make. I highly recommend it!
Sarah Nakibugwe
[email protected]I love this recipe! It's a great way to get your kids to eat their vegetables.
Anil Tawa
[email protected]This dish is easy to make and it's always a crowd-pleaser. The sauce is rich and flavorful, and the cauliflower and shells are cooked perfectly.
Sitenda Fred
[email protected]Yum! This recipe is a keeper. The sauce is amazing and the cauliflower and shells are cooked to perfection.
Reginald Deska
[email protected]This dish is delicious! The sauce is creamy and cheesy, and the cauliflower and shells are tender and flavorful. I highly recommend it!
Mehmood Khankakar
[email protected]I love this recipe! It's easy to make and it's always a hit with my family and friends. The sauce is creamy and flavorful, and the cauliflower and shells are cooked perfectly.
Bakhtullah khan
[email protected]This dish is a great way to get your kids to eat their vegetables. The sauce is cheesy and flavorful, and the cauliflower and shells are hidden in the sauce. My kids loved it!
Manish Xettri
[email protected]I'm not a huge fan of cauliflower, but this dish changed my mind. The sauce is creamy and cheesy, and the cauliflower is surprisingly delicious. I'll definitely be making this again.
Rani Khan60
[email protected]This recipe is easy to follow and the results are impressive. The sauce is rich and flavorful, and the cauliflower and shells are cooked to perfection. I highly recommend this dish!
Gamereleven Eleven
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the creamy sauce and the tender cauliflower and shells. I'll definitely be making this again.
Vickie Carr
[email protected]Yum! This recipe is a winner. The combination of cauliflower and shells is unique and delicious, and the white cheddar dill sauce is the perfect complement. I served it with a side salad and it was a complete meal.
Karam Baalbaki
[email protected]This dish was an absolute delight! The cauliflower and shells cooked perfectly, and the white cheddar dill sauce was creamy and flavorful. I added a bit of extra dill for a pop of freshness, and it turned out amazing. Definitely a keeper recipe!