CAULIFLOWER CEVICHE
A healthy ceviche - a perfect appetizer for parties and gatherings. And guests won't even know it's vegan!
Provided by Selina P.
Categories Cauliflower
Time 45m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Place cauliflower in a pot with one inch of salted water, and allow to steam, approximately 5 minute Cauliflower is ready when it gently slides off a fork when stabbed.
- Allow cauliflower to cool. While cauliflower is cooling, add chopped onion to a bowl of salted water. Allow to soak 5 minutes, then drain.
- Give cauliflower a rough chop to create small pieces, about the size of a dime. It's okay if there are different sized pieces. Place in a large mixing bowl.
- Squeeze juice of 6 limes over mixture and mix well.
- Add chopped cilantro, drained onions, chopped jalapeño, salt, pepper, and cumin to bowl. Blend well.
- Allow mixture to cool in the refrigerator and allow the flavors to mingle if desired. Otherwise, ready to eat immediately!
- Ceviche can be served alongside corn tortilla chips or on a tostada.
- Optional serving suggestion: Add guacamole to the tostada (as pictured) or add chipotle mayo to the tostada before adding the ceviche for a kick. Optional serving suggestion: Add guacamole to the tostada (as pictured) or add chipotle mayo to the tostada before adding the ceviche for a kick.
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Constance Bradley
[email protected]I was looking for a healthy and flavorful vegan ceviche recipe and this one fit the bill perfectly. The cauliflower is a great substitute for fish and the marinade is flavorful and tangy. I would definitely recommend this recipe to anyone looking for
Emily Naanyu
[email protected]This recipe is a great way to get your daily dose of vegetables. The cauliflower is cooked perfectly and the marinade is flavorful and tangy. I would definitely recommend this recipe to anyone looking for a healthy and delicious vegan meal.
Ogunwuyi Adewale
[email protected]I'm so glad I found this cauliflower ceviche recipe. It's a great way to use up leftover cauliflower and it's always a hit. The flavors are perfectly balanced and the cauliflower is cooked perfectly. I will definitely be making this again.
Ms. Opal Lansky
[email protected]This cauliflower ceviche is a great way to enjoy the flavors of ceviche without the fish. The cauliflower is a great substitute and the marinade is flavorful and tangy. I would definitely recommend this recipe to anyone looking for a vegan ceviche re
Mdhasinur Rahman
[email protected]I made this cauliflower ceviche for a party and it was a hit! Everyone loved it. The flavors were perfectly balanced and the cauliflower was cooked perfectly. I will definitely be making this again.
Ck Saim
[email protected]I was looking for a healthy and flavorful vegan ceviche recipe and this one fit the bill perfectly. The cauliflower is a great substitute for fish and the marinade is flavorful and tangy. I would definitely recommend this recipe to anyone looking for
Zaiwar Khan
[email protected]This recipe is a great way to get your daily dose of vegetables. The cauliflower is cooked perfectly and the marinade is flavorful and tangy. I would definitely recommend this recipe to anyone looking for a healthy and delicious vegan meal.
Cow AJ
[email protected]I'm so glad I found this cauliflower ceviche recipe. It's a great way to use up leftover cauliflower and it's always a hit. The flavors are perfectly balanced and the cauliflower is cooked perfectly. I will definitely be making this again.
Samuel Osei Owusu
[email protected]This cauliflower ceviche is a great way to enjoy the flavors of ceviche without the fish. The cauliflower is a great substitute and the marinade is flavorful and tangy. I would definitely recommend this recipe to anyone looking for a vegan ceviche re
Lloyd Hensley
[email protected]I was looking for a healthy and flavorful vegan ceviche recipe and this one fit the bill perfectly. The cauliflower is a great substitute for fish and the marinade is flavorful and tangy. I would definitely recommend this recipe to anyone looking for
Phumzile Mtshali
[email protected]This recipe is a great way to get your daily dose of vegetables. The cauliflower is cooked perfectly and the marinade is flavorful and tangy. I would definitely recommend this recipe to anyone looking for a healthy and delicious vegan meal.
Samy Samh
[email protected]I've made this cauliflower ceviche several times now and it's always a hit. It's a great way to use up leftover cauliflower and it's always a crowd-pleaser. I love the bright and tangy flavors.
micheal nzube
[email protected]This cauliflower ceviche is a great way to enjoy the flavors of ceviche without the fish. The cauliflower is a great substitute and the marinade is flavorful and tangy. I would definitely recommend this recipe to anyone looking for a vegan ceviche re
Cassidy Cournyer
[email protected]I made this cauliflower ceviche for a party and it was a hit! Everyone loved it. The flavors were perfectly balanced and the cauliflower was cooked perfectly. I will definitely be making this again.
Maher Majid
[email protected]This recipe was easy to follow and the end result was delicious. The cauliflower ceviche was light and refreshing, with just the right amount of spice. I would highly recommend this recipe to anyone looking for a healthy and flavorful vegan dish.
HxppyChocolate
[email protected]I was skeptical about cauliflower ceviche, but I was proven wrong! This dish was amazing. The cauliflower was perfectly cooked and the marinade was flavorful and tangy. I will definitely be making this again.
Aladesanmi Gboyega fasakin
[email protected]This cauliflower ceviche was a delightful surprise! The flavors were so bright and fresh, and the texture was perfect. I'll definitely be making this again.