CAULIFLOWER GRATIN
Provided by Food Network
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Make the sauce: Bring the milk to a simmer in a saucepan with the bay leaf and garlic. Cover, turn off the heat and let infuse, about 15 minutes. Melt the butter in a saucepan. Whisk in the flour and cook for a minute to remove the raw flour taste. Gradually whisk in the milk. Cook over medium-high heat, stirring, until thick. Stir in the Gruyere, season with salt and pepper and reserve.
- Heat the oven to 425 degrees F/210 degrees C.
- Make the gratin: Bring a large pot of water to the boil. Salt it, as for pasta, and blanch the cauliflower until just shy of being tender, about 5 minutes. Drain well. Pat dry and season with salt and pepper. Toss with the sauce and dump into a gratin dish. Scatter over the breadcrumbs and Parmesan and bake until bubbling and gratineed on top, 5 to 10 minutes.
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lewis brown
[email protected]I'm a big fan of cauliflower, so I was excited to try this recipe. I was not disappointed! The cauliflower was roasted to perfection and the cheese sauce was creamy and flavorful. I'll definitely be making this again.
Siyamthanda Mncwango
[email protected]This dish was a hit at my dinner party! Everyone loved the cheesy, creamy sauce and the crispy breadcrumb topping. The cauliflower was cooked perfectly and was very tender.
Togtuur Togtuur
[email protected]This gratin was delicious! The cauliflower was tender and the cheese sauce was creamy and flavorful. I loved the crispy breadcrumb topping. Will definitely make again!
Joseph alamu
[email protected]Overall, this was a good recipe. The cauliflower was cooked perfectly and the cheese sauce was flavorful. I would definitely make it again.
flaming phoenix
[email protected]The cauliflower gratin was good, but not great. I found the cheese sauce to be a bit too thick and heavy.
Rider MOMIN MIA
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
md imran mollah
[email protected]This gratin was easy to make and turned out delicious. I used a combination of sharp cheddar and Gruyère cheese, which gave it a really nice flavor. The breadcrumb topping was a great addition and added a nice crunch.
Doc Duct Tape
[email protected]I'm a big fan of cauliflower, so I was excited to try this recipe. I was not disappointed! The cauliflower was roasted to perfection and the cheese sauce was creamy and flavorful. I'll definitely be making this again.
Adnanking King
[email protected]This dish was a hit at my dinner party! Everyone loved the cheesy, creamy sauce and the crispy breadcrumb topping. The cauliflower was cooked perfectly and was very tender.
Abdullah MAHAR
[email protected]This gratin was delicious! The cauliflower was tender and the cheese sauce was creamy and flavorful. I loved the crispy breadcrumb topping. Will definitely make again!
Star Abdul
[email protected]Overall, this was a good recipe. The cauliflower was cooked perfectly and the cheese sauce was flavorful. I would definitely make it again.
Cynthia Nwanaka
[email protected]The cauliflower gratin was good, but not great. I found the cheese sauce to be a bit too thick and heavy.
Zahid Uttra
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Doding media
[email protected]I'm not usually a big fan of cauliflower, but this gratin was amazing! The cauliflower was roasted to perfection and the cheese sauce was creamy and flavorful. I'll definitely be making this again.
Mazedul Islam
[email protected]This gratin was easy to make and turned out delicious. I used a combination of sharp cheddar and Gruyère cheese, which gave it a really nice flavor. The breadcrumb topping was a great addition and added a nice crunch.
Derrick Young
[email protected]I made this for dinner last night and it was a big hit! My family loved the cheesy, creamy sauce and the crispy breadcrumb topping. The cauliflower was cooked perfectly and was very tender.
Rahul Joshi
[email protected]This cauliflower gratin was an absolute delight! The cauliflower was tender and flavorful, and the cheese sauce was rich and creamy. I loved the crispy breadcrumb topping, which added a nice textural contrast.