CAULIFLOWER PARMESAN - NY TIMES RECIPE - (4.6/5)
Provided by wendywag
Number Of Ingredients 8
Steps:
- 1. Heat the oven to 425 degrees. Roast cauliflower, lightly coated with olive oil, for 25-30 min. until golden. with panko. Repeat with remaining cauliflower. 2. Spoon a thin layer of sauce over the bottom of a 9-by-13-inch baking pan. Sprinkle one-third of the Parmesan over sauce. Scatter half cauliflower mixture and sausage, if using,over the Parmesan, 1/3 of toasted panko and top with half the mozzarella pieces. Top with half the remaining sauce, sprinkle with another third of the Parmesan, panko and and repeat layering, ending with a final layer of sauce and Parmesan and panko. 3.Transfer pan to oven and bake until cheese is golden and casserole is bubbling, about 40 minutes. Let cool a few minutes before serving.
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Bea Vagi
[email protected]This is the best cauliflower parmesan recipe I've ever had! The cauliflower was so tender and the parmesan cheese was perfectly melted. I loved the crispy breadcrumb topping and the tangy marinara sauce. I will definitely be making this recipe again
Meer Ammar
[email protected]Amazing results for a simple recipe!
Isatou Jallow
[email protected]I followed the recipe exactly and the cauliflower parmesan turned out great! The only thing I would change is to add a little more garlic to the marinara sauce. Overall, this is a delicious and easy recipe that I would recommend to anyone.
Zeinudin Shazely
[email protected]This cauliflower parmesan recipe was a hit with my family! The cauliflower was perfectly roasted and the parmesan cheese was melted and gooey. I loved the crispy breadcrumb topping and the tangy marinara sauce. I will definitely be making this recipe