CAULIFLOWER PARMIGIANA WITH GRUYERE SAUCE
I took a favorite recipe from Allrecipes (cauliflower alla parmigiana) and tweaked it to create this recipe.
Provided by thedailygourmet
Categories Side Dish Vegetables Cauliflower
Time 45m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Grease an 8x10-inch oval casserole dish.
- Bring a large pot of salted water to a boil. Add cauliflower florets and boil for 3 minutes. Drain.
- Cut the florets into slices and arrange in the baking dish. Scatter red bell pepper pieces on top.
- Melt butter in a large saucepan. Add flour and whisk to create a paste. Pour in half-and-half, stirring to incorporate. Add 3/4 cup Gruyère cheese and truffle salt. Pour cheese sauce over the cauliflower. Sprinkle remaining cheese and panko on top.
- Bake in the preheated oven until top is lightly browned, about 25 minutes.
Nutrition Facts : Calories 576.5 calories, Carbohydrate 19.4 g, Cholesterol 142.8 mg, Fat 48 g, Fiber 3.1 g, Protein 21.9 g, SaturatedFat 29.3 g, Sodium 428.5 mg, Sugar 3.4 g
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Zubair Zebii
[email protected]This was a delicious and healthy way to enjoy cauliflower. The cauliflower was roasted to perfection and the Gruyère sauce was rich and flavorful. I will definitely be making this again.
Mwondha Stuart
[email protected]This dish was easy to make and turned out great! The cauliflower was tender and the sauce was flavorful. I added some extra garlic and Italian seasoning to the sauce, and it was perfect. I will definitely be making this again.
om prakash pandey
[email protected]This was a great recipe! The cauliflower was perfectly cooked and the sauce was delicious. I used a blend of mozzarella and Parmesan cheese, and it was so gooey and flavorful. I will definitely be making this again.
Mis Mess
[email protected]This was a delicious and healthy way to enjoy cauliflower. The cauliflower was roasted to perfection and the Gruyère sauce was rich and flavorful. I will definitely be making this again.
yeabu gech
[email protected]This dish was a bit too cheesy for my taste. The cauliflower was cooked well, but the sauce was just too rich and heavy. I think I would have preferred a lighter sauce, such as a tomato sauce or a béchamel sauce.
Atiq Hasan
[email protected]This was a great recipe! The cauliflower was perfectly cooked and the sauce was delicious. I used a blend of mozzarella and Parmesan cheese, and it was so gooey and flavorful. I will definitely be making this again.
Christina Brayman
[email protected]This dish was a bit bland for my taste. The cauliflower was cooked well, but the sauce lacked flavor. I added some extra garlic and Italian seasoning, and it helped a bit, but it was still not as flavorful as I would have liked.
Joe Adams Rivera Jr
[email protected]This was a delicious and healthy way to enjoy cauliflower. The cauliflower was roasted to perfection and the Gruyère sauce was rich and flavorful. I will definitely be making this again.
Jamshid Alam
[email protected]This dish was easy to make and turned out great! The cauliflower was tender and the sauce was flavorful. I added some extra garlic and Italian seasoning to the sauce, and it was perfect. I will definitely be making this again.
Reawan khan
[email protected]This was a great recipe! The cauliflower was perfectly cooked and the sauce was delicious. I used a blend of mozzarella and Parmesan cheese, and it was so gooey and flavorful. I will definitely be making this again.
Isaiah Eckels
[email protected]This was a delicious and healthy way to enjoy cauliflower. The cauliflower was roasted to perfection and the Gruyère sauce was rich and flavorful. I will definitely be making this again.
francis ngigi
[email protected]This dish was a bit too cheesy for my taste. The cauliflower was cooked well, but the sauce was just too rich and heavy. I think I would have preferred a lighter sauce, such as a tomato sauce or a béchamel sauce.
Eileen Achieng
[email protected]This was a great recipe! The cauliflower was perfectly cooked and the sauce was delicious. I used a blend of mozzarella and Parmesan cheese, and it was so gooey and flavorful. I will definitely be making this again.
Gabriel Jarkin
[email protected]This dish was a bit bland for my taste. The cauliflower was cooked well, but the sauce lacked flavor. I added some extra garlic and Italian seasoning, and it helped a bit, but it was still not as flavorful as I would have liked.
Amanda Rene Moore
[email protected]This was a delicious and healthy way to enjoy cauliflower. The cauliflower was roasted to perfection and the Gruyère sauce was rich and flavorful. I will definitely be making this again.
si sumon islam
[email protected]This dish was easy to make and turned out great! The cauliflower was tender and the sauce was flavorful. I added some extra garlic and Italian seasoning to the sauce, and it was perfect. I will definitely be making this again.
Pardasi JUTT
[email protected]This was a great recipe! The cauliflower was perfectly cooked and the sauce was amazing. I used a blend of mozzarella and Parmesan cheese, and it was so gooey and delicious. I will definitely be making this again.
eugene ross
[email protected]I'm not a huge fan of cauliflower, but this dish was surprisingly delicious. The cauliflower was crispy on the outside and tender on the inside, and the Gruyère sauce was creamy and flavorful. I'll definitely be making this again.
Jazaria Martinez
[email protected]This cauliflower parmigiana with Gruyère sauce was an absolute hit! The cauliflower was perfectly roasted and the sauce was rich and cheesy. The whole dish came together beautifully and was a great way to enjoy cauliflower.