CAULIFLOWER, PROSCIUTTO, AND GOAT-CHEESE GRATIN
Cauliflower baked with goat cheese is a lush combination; orange juice gives surprising zing, and prosciutto and fresh thyme add more flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Butter a 2-quart casserole or an 8-inch square baking dish; set aside. Bring a large pot of water to a boil. Add cauliflower; cook until just tender, 4 to 5 minutes. Drain.
- Whisk together 8 ounces goat cheese, the orange juice, stock, thyme, flour, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper until smooth. Toss in cauliflower and prosciutto. Spoon into buttered dish. Top with remaining 4 ounces goat cheese.
- Cover with foil; bake 30 minutes. Remove foil; bake until bubbling and just golden, about 30 minutes more. Let cool slightly before serving.
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megan wildey
[email protected]I've made this gratin several times now and it's always a hit! It's so easy to make and it's always a crowd-pleaser. The cauliflower is roasted to perfection and the goat cheese and prosciutto add a delicious richness. The breadcrumb topping is the p
Maricel Danton
[email protected]This gratin is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize they're eating cauliflower.
Yuyamyat poepoe
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. The cauliflower is roasted to perfection and the goat cheese and prosciutto add a delicious richness. I also love the crispy breadcrumb topping.
Sumon Malita
[email protected]This gratin is a great way to use up leftover cauliflower. It's also a great dish to serve for a potluck or party. It's easy to make and it's always a hit!
Rosita Burgara
[email protected]I've made this gratin several times now and it's always a hit! It's so easy to make and it's always a crowd-pleaser. The cauliflower is roasted to perfection and the goat cheese and prosciutto add a delicious richness. The breadcrumb topping is the p
Ramon Adio
[email protected]This gratin is absolutely delicious! The cauliflower is roasted to perfection and the goat cheese and prosciutto add a wonderful richness. The breadcrumb topping is the perfect finishing touch. I highly recommend this recipe!
CreativeMind Ish
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests. The cauliflower is roasted to perfection and the goat cheese and prosciutto add a delicious richness. I also love the crispy breadcrumb topping.
Nicole Dean
[email protected]This is a great recipe! It's easy to make and it's always a hit with my family and friends. The cauliflower is roasted to perfection and the goat cheese and prosciutto add a delicious richness. I highly recommend it!
Olaluwoye Tobiloba
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of cauliflower, but this gratin was creamy, cheesy, and flavorful. The prosciutto added a nice salty touch and the breadcrumb topping was crispy and delicious. I'll def
Ahmad Afghan
[email protected]This gratin is so easy to make and it's always a crowd-pleaser. I love that it's a healthy dish that doesn't feel like you're sacrificing flavor. The cauliflower is roasted to perfection and the goat cheese and prosciutto add a delicious richness. I
Mohammed Omar
[email protected]I love this recipe! It's so versatile. I've made it with different types of cheese and vegetables, and it's always delicious. It's a great way to use up leftover cauliflower, too.
Sauda Hassan
[email protected]This is my new go-to side dish! It's easy to make, looks impressive, and tastes amazing. The cauliflower is roasted to perfection and the goat cheese and prosciutto add a touch of elegance. I highly recommend it!
Mohmed Hkanouna2022
[email protected]I'm not usually a fan of cauliflower, but this dish changed my mind! The cauliflower is cooked perfectly and the goat cheese and prosciutto add a delicious richness. I'll definitely be making this again.
Sujata Budathoki
[email protected]This gratin was a huge success! I made it for a potluck and everyone raved about it. It's so flavorful and satisfying. I especially love the crispy breadcrumb topping.
S m mahabur Dinajpur
[email protected]I love this recipe! It's so easy to make and always a hit with my guests. The cauliflower is a great way to sneak in some veggies, and the prosciutto and goat cheese make it feel extra special. I highly recommend it!
ps 120 social media team Ps120
[email protected]OMG! This cauliflower prosciutto and goat cheese gratin is a game-changer! It's creamy, cheesy, and packed with flavor. The cauliflower is perfectly tender and the prosciutto adds a nice salty touch. I'm definitely making this again.