CAULIFLOWER, PROSCIUTTO, AND GOAT CHEESE GRATIN
Categories Cheese Bake Low Sodium Goat Cheese Cauliflower Prosciutto Boil
Yield serves 6 to 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 375°F. Butter a 2-quart casserole or an 8-inch-square baking dish; set aside. Bring a large pot of water to a boil. Add the cauliflower; cook until just tender, 4 to 5 minutes. Drain.
- Whisk together 8 ounces goat cheese and the orange juice, stock, thyme, flour, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper until smooth. Toss in the cauliflower and prosciutto. Spoon into the buttered dish. Top with the remaining 4 ounces goat cheese.
- Cover with foil; bake 30 minutes. Remove the foil; bake until bubbling and just golden, about 30 minutes more. Let cool slightly before serving.
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Fred Muthui
[email protected]This gratin was a bit too cheesy for my taste. I would recommend using less cheese next time. Otherwise, the recipe was good.
Ehtisham Shamy
[email protected]I'm not a huge fan of cauliflower, but this gratin was surprisingly good. The cheese sauce and prosciutto really helped to balance out the flavor of the cauliflower. I would definitely make this again.
jems Aldin
[email protected]This was a delicious and easy-to-make gratin. The cauliflower was roasted to perfection and the cheese sauce was creamy and flavorful. I would definitely make this again.
Simon Junior
[email protected]I loved the combination of flavors in this gratin. The cauliflower, prosciutto, and goat cheese all went together perfectly. I would definitely make this again.
Prince Haidara
[email protected]This was a great recipe! The gratin was easy to make and it turned out perfectly. The cauliflower was tender and flavorful, and the cheese was melted and gooey. I would definitely make this again.
Himo Himo
[email protected]I found this gratin to be a bit bland. I would recommend adding some additional seasonings, such as garlic, salt, and pepper. Otherwise, the recipe was good.
Isaac BEN-MENSAH
[email protected]This gratin was a bit too cheesy for my taste. I would recommend using less cheese next time. Otherwise, the recipe was good.
Eliza Prestwich
[email protected]I loved the crispy breadcrumb topping on this gratin. It added a nice textural contrast to the creamy cauliflower and cheese. I would definitely make this again.
Ahmad Alrefai
[email protected]This was the perfect side dish for my roasted chicken. The gratin was creamy and flavorful, and it really helped to round out the meal. I would definitely make this again.
Selina Amankwaa
[email protected]I'm not a fan of goat cheese, so I used feta cheese instead. The gratin turned out great! The feta cheese added a nice salty flavor that really complemented the cauliflower and prosciutto.
Ram Aunkla
[email protected]I added some chopped broccoli to this gratin and it was delicious! The broccoli added a nice extra bit of texture and flavor. I would definitely recommend trying this recipe if you're looking for a new way to cook cauliflower.
Damein Pillay
[email protected]This was a great way to use up some leftover cauliflower. The gratin was easy to make and it turned out really well. The cheese was melted and gooey, and the prosciutto added a nice salty flavor.
Imran mughal
[email protected]I'm not a huge fan of cauliflower, but this gratin was surprisingly good. The cheese and prosciutto really helped to balance out the flavor of the cauliflower. I'll definitely be making this again.
Salmanhira Salman
[email protected]I made this for a dinner party and it was a huge success! Everyone loved it. The gratin was creamy and flavorful, and the prosciutto and goat cheese added a nice touch of saltiness and tanginess.
Ainsley Naidoo
[email protected]This cauliflower gratin was a hit with my family! The combination of cauliflower, prosciutto, and goat cheese was delicious, and the breadcrumb topping added a nice crunch. I'll definitely be making this again.