CAULIFLOWER PUREE
A different way to make and old standby veggie. I like to puree mine to a texture similar to creamy grits.
Provided by southernmojo
Categories Cauliflower
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Add cauliflower to a large pot, add enough water to cover, and set over high heat and bring to a boil.
- Cook until cauliflower is fork tender, roughly 12 minutes. Drain thoroughly. Return cauliflower to pot, add butter and let it melt and blend.
- Add half the milk and blend. Pour roughly blended pot mixture into a blender and puree.
- Add more milk, blending constantly, until desired texture is reached. Season with salt and pepper or creole seasoning.
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Nhlanhla Celani Nkomazana
[email protected]This puree was just ok. It was a little bland for my taste. I think I would have liked it better if I had added some more salt and pepper. I also would have liked it if the cauliflower had been roasted for a little longer. But overall, it was a good
Peggy venable
[email protected]This puree was delicious! It was so easy to make, and it was a great way to use up leftover cauliflower. I loved the roasted garlic and thyme. It added a nice depth of flavor. I also liked that it was so versatile. I served it as a side dish, a dip,
Leoni Charalampous
[email protected]This puree was amazing! It was so smooth and creamy, and it had a wonderful flavor. The roasted garlic and thyme added a delicious touch of sweetness. I served it with roasted chicken and vegetables, and it was a perfect meal. I will definitely be ma
Nerloh Ntsamai
[email protected]This puree was very good. It was a great way to use up leftover cauliflower. It was a little bland, but I added some salt and pepper to taste. I also added some grated Parmesan cheese, which gave it a nice cheesy flavor. Overall, it was a good recipe
Sangam Gautam
[email protected]This puree was delicious! It was so smooth and creamy, and the roasted garlic and thyme gave it a wonderful flavor. I served it with roasted chicken and vegetables, and it was a perfect meal. I will definitely be making this again.
Sehar Pervaiz
[email protected]This puree was very good. It was smooth and creamy, and it had a nice flavor. The roasted garlic and thyme added a nice touch of flavor. I would have liked it even more if I had added some grated Parmesan cheese. But overall, it was a good recipe.
Diane Belanger
[email protected]This puree was ok. It was a little bland for my taste. I think I would have liked it better if I had added some more salt and pepper. I also would have liked it if the cauliflower had been roasted for a little longer. But overall, it was a good recip
abdullah ashiq
[email protected]This puree was very good! It was a great way to use up leftover cauliflower. I loved the roasted garlic and thyme. It added a nice depth of flavor. I also liked that it was easy to make. I will definitely be making this again.
Eonna Vlogs
[email protected]This puree was amazing! It was so smooth and creamy, and it had a wonderful flavor. The roasted garlic added a delicious touch of sweetness. I will definitely be making this again.
Bernardino Rodriguez
[email protected]This puree was a delicious and healthy side dish. I loved the roasted garlic and thyme. It added a nice touch of flavor to the puree. I also liked that it was easy to make. I will definitely be making this again.
Akif King
[email protected]I made this puree for a dinner party last night, and it was a hit! Everyone loved it. It was so smooth and creamy, and the roasted garlic and thyme gave it a delicious flavor. I will definitely be making this again.
Juod Ashor
[email protected]This is a great recipe for a healthy and flavorful side dish. I loved the roasted garlic and thyme. It added a nice depth of flavor to the puree. I also liked that it was easy to make. I will definitely be making this again.
Owen Angon
[email protected]I'm a big fan of cauliflower, and this puree is one of my favorite ways to eat it. It's so healthy and delicious. I love the way the roasting brings out the cauliflower's natural sweetness.
Saroj Don
[email protected]This puree is so creamy and smooth. I used an immersion blender to make it, and it was so easy. I also like that you can make it ahead of time. It's a great dish to have on hand for busy weeknights.
MR 7 KING
[email protected]I love the roasted garlic and thyme in this puree. It gives it such a rich and savory flavor. I also like to add a little bit of grated Parmesan cheese to the top before serving. It adds a nice cheesy flavor.
SG JUNIOR
[email protected]I've made this puree several times now, and it's always a hit. It's so versatile. I've served it as a side dish, a dip, and even a soup. It's always delicious.
Umair Saifullah
[email protected]This puree is a lifesaver for busy weeknights. It's so quick and easy to make, and it's a healthy and delicious side dish that the whole family will love.
Md Rakiv
[email protected]This puree is a great way to get your kids to eat their vegetables. My kids loved it! They said it tasted like mashed potatoes, but it was so much healthier.
Brianna Pierce-Lopea
[email protected]I'm not a big fan of cauliflower, but this puree changed my mind. It was so smooth and flavorful. I loved the roasted garlic and thyme. It was the perfect side dish for my roasted chicken.
Bishnu& Komal
[email protected]This cauliflower puree was an absolute delight! It had a creamy and velvety texture that melted in my mouth. The roasting of the cauliflower brought out a nutty and caramelized flavor that added depth to the dish. I also loved the subtle hint of garl