This is a modification of a soup starter my mom bought when I was a teenager. It is mild, easy to make and almost everyone loves it. Serve with grated Parmesan cheese sprinkled on top.
Provided by Ashley
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cauliflower
Yield 5
Number Of Ingredients 7
Steps:
- In a large saucepan over medium heat, saute the celery, onion and carrot in olive oil for 5 minutes, or until onion is translucent. Remove from heat and set aside.
- Steam cauliflower in a colander over boiling water or in a steamer until tender. Mash.
- Add the mashed cauliflower to the vegetable mixture, return to stovetop over medium heat and add the chicken broth. Pepper to taste and simmer for 15 minutes or until soup is heated thoroughly.
Nutrition Facts : Calories 94.6 calories, Carbohydrate 10.2 g, Fat 5.6 g, Fiber 3.9 g, Protein 2.8 g, SaturatedFat 0.8 g, Sodium 59.7 mg, Sugar 4.7 g
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Eddie Coehlo
[email protected]I highly recommend this soup. It's easy to make and it's absolutely delicious!
Severiano Sanchez
[email protected]This soup is so creamy and flavorful. I love the roasted garlic and spices.
Rana Taha Rajput
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved it.
Mari Chaudhary
[email protected]This soup is a great way to use up leftover cauliflower. It's also a great way to get your kids to eat their vegetables.
Barrack
[email protected]I'm not a huge fan of cauliflower, but this soup was surprisingly good. I'll definitely make it again.
Alpha
[email protected]This soup is so easy to make and it's so delicious! I love that it's healthy too.
Tessa Pickard
[email protected]I found the soup a bit bland. I had to add more spices to my taste.
Richard Mcmasters
[email protected]Meh.
Sena
[email protected]I've made this soup several times now and it's always a hit. My family loves it!
Antoinette Busi
[email protected]The roasted garlic gives this soup a lovely depth of flavor. Great recipe!
ravi kumara
[email protected]Simple, healthy, and comforting. Perfect for a chilly day.
Kasoma Eliab
[email protected]Creamy cauliflower soup with a hint of roasted garlic and spices. Loved the addition of almond milk, made it rich and velvety.