CAULIFLOWER SOUP WITH CROUTONS
Make and share this Cauliflower Soup With Croutons recipe from Food.com.
Provided by Tracey_B
Categories Clear Soup
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 200 degrees celcius. Cut the slices of bread into cubes and coat lightly with cooking spray. Place on a baking tray and bake for 5 minutes or until crisp and golden. Reserve.
- While the croutons are baking, place the cauliflower, potato and onion in a large pan. Add the vegetable stock and bring to the boil. Cover and gently simmer for 10 minutes or until the potato is tender.
- Transfer the mixture to a food processor or blender. Process until smooth. Return to the pan and add the skim milk. Reheat and ladle into warm bowls. Scatter with the chives and the croutons.
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Minghaa April
[email protected]I love that this soup is so versatile. You can add different toppings to change up the flavor. I like to add grated cheese, chopped bacon, or crumbled croutons.
Relebohile Mochesane
[email protected]This soup is a great way to save money. It's made with inexpensive ingredients, and it's a hearty and filling meal.
Odinaka Joy
[email protected]I'm a vegetarian, and I love that this soup is meat-free. It's a great way to get protein and nutrients without eating meat.
Cabdi Fitax
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with nutrients.
Sadiq Ishaq
[email protected]The croutons in this soup are the perfect finishing touch. They add a nice crunch and flavor.
MSK KING KHAN FILMS
[email protected]I love the creamy texture of this soup. It's so smooth and velvety.
Julie Young
[email protected]This soup is a great way to warm up on a cold winter day. It's also a great way to use up leftover vegetables.
WiStill ALearn
[email protected]I'm a busy mom, and I love that this soup is so quick and easy to make. It's a lifesaver on busy weeknights.
Alexander Cruz estiben
[email protected]This soup is so easy to make, and it's a great way to get your kids to eat their vegetables. My kids love it!
Fazira Kayinza
[email protected]I love that this soup is so versatile. You can add different vegetables, herbs, and spices to change up the flavor. It's a great way to experiment in the kitchen.
Qais Malik
[email protected]This soup is a great way to use up leftover cauliflower. I always have some leftover after making cauliflower rice, and this soup is a great way to use it up.
Annabelle Castello
[email protected]I'm a big fan of cauliflower, and this soup is one of my favorite ways to eat it. It's so flavorful and satisfying.
Petit Star
[email protected]This soup is the perfect comfort food. It's warm, creamy, and filling. I love to eat it on a cold winter day.
Chinecherem Favour
[email protected]I made this soup for a dinner party and it was a huge hit. Everyone loved it! I highly recommend it.
Naveedmansab
[email protected]This soup is so easy to make and it's absolutely delicious. I love that it's healthy too. It's a great way to get your veggies in.
P Dawson
[email protected]I'm not usually a fan of cauliflower soup, but this recipe changed my mind. It was creamy and flavorful, and the croutons were the perfect finishing touch.
Dipak Chand
[email protected]This cauliflower soup was a delight! The flavors were well-balanced, and the croutons added a nice crunch. I'll definitely be making this again.