CAULIFLOWER "STEAKS" WITH OLIVE RELISH
Thickly cut cauliflower slices, roasted, and topped with a tangy olive relish. Perfect side dish. Add beans to the relish for vegetarian meal.
Provided by abray6212
Categories Cauliflower
Time 30m
Yield 4 Steaks, 4 serving(s)
Number Of Ingredients 10
Steps:
- Remove leaves and trim stem end of cauliflower, leaving core intact. Slice cauliflower into four 1/2" "steaks" from center of cauliflower (some florets will break loose; reserve).
- Finely chop enough loose florets to measure 1/2 cup.
- Transfer chopped florets to a small bowl and mix with olives, sun-dried tomatoes, 1 tablespoon oil, parsley, and lemon juice. Season relish with salt and pepper.
- Preheat oven to 400°. Heat 1 tablespoon olive oil in a large heavy ovenproof skillet over medium-high heat. Cook cauliflower steaks until golden brown, about 2 minutes per side, adding tablespoon oil to pan between batches.
- Transfer steaks to a large rimmed baking sheet. Reserve skillet. Roast cauliflower until tender, about 15 minutes.
- Meanwhile, return skillet to medium-high heat and add garlic cloves and tomatoes, one cut side down. Cook until tomatoes are browned; turn tomatoes over and transfer skillet to oven with cauliflower. Roast garlic and tomatoes until tender, about 12 minutes.
- Transfer garlic, tomatoes, and 1/2 tablespoon oil to a blender; purée until smooth. Season with salt and pepper. Divide tomato sauce among plates. Place 1 cauliflower steak on each plate; spoon relish over. Serve warm or at room temperature.
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ice frimpong
[email protected]I'm going to make these cauliflower steaks for my next dinner party!
Study Zone
[email protected]I'm not a big fan of cauliflower, but these steaks look amazing!
Brynley Mayse
[email protected]This recipe is definitely going on my to-cook list.
Awais Ahammad
[email protected]I can't wait to try this recipe! It looks so good.
oDreamy CSGO
[email protected]These cauliflower steaks are a great way to get your veggies in! They're healthy and delicious.
Borhan Ali
[email protected]I'm not sure what I did wrong, but my cauliflower steaks turned out mushy.
Gabriel Anderson
[email protected]The cauliflower steaks were a bit too crispy for my taste, but the olive relish was amazing!
Matthew Richard
[email protected]These cauliflower steaks were so good! I'm definitely going to make them again.
Janell Whitcomb
[email protected]I'm allergic to olives, so I omitted the olive relish. The cauliflower steaks were still delicious!
Dhis Kilimanjaro
[email protected]I followed the recipe exactly and the cauliflower steaks were perfect! The olive relish was also delicious.
Jaip net
[email protected]These cauliflower steaks were easy to make and turned out great! The olive relish was a nice touch.
Khalid Muh'd Habib
[email protected]I'm not a huge fan of cauliflower, but these steaks were surprisingly good! The olive relish really brought out the flavor of the cauliflower.
Chinazom June
[email protected]The cauliflower steaks were a bit bland, but the olive relish was delicious. I think I'll try adding some more spices to the cauliflower next time.
Carma ST,Marks
[email protected]These cauliflower steaks were a hit! The olive relish was the perfect complement to the crispy cauliflower. I will definitely be making this dish again.